Keto Biscoff Sauce

Indulge in the rich, spiced flavors of Keto Biscoff Sauce, a low-carb twist on the beloved cookie butter-inspired classic. This creamy, velvety sauce combines unsweetened almond butter with warming spices like cinnamon, nutmeg, and ginger, creating a delightful balance of sweetness and aromatic flair—all while being keto-friendly. Sweetened with erythritol and enhanced with a splash of vanilla, this quick and easy recipe comes together in just 15 minutes, making it the perfect guilt-free topping for keto pancakes, waffles, or even a drizzle over your favorite dessert. With just 2 net carbs per serving and a silky texture that thickens as it cools, this sauce ensures every spoonful is as satisfying as it is healthy.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Unsweetened almond butter
• 3/4 cup Unsweetened almond milk
• 2 tablespoons Erythritol sweetener
• 2 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Ground ginger
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the almond butter, unsweetened almond milk, and erythritol sweetener.

Step 2

Heat the mixture over medium-low heat, stirring continuously until the erythritol has completely dissolved and the mixture is smooth, about 3-4 minutes.

Step 3

Add the unsalted butter to the saucepan and continue to stir until the butter has melted completely into the mixture.

Step 4

Reduce the heat to low and add the ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and salt.

Step 5

Continue to stir the sauce until all the spices are well incorporated and the sauce is warm and slightly thickened, about 5-6 minutes.

Step 6

Taste the sauce and adjust the sweetness or spices if desired.

Step 7

Remove the saucepan from the heat and allow the sauce to cool slightly before serving.

Step 8

Serve the Keto Biscoff Sauce warm, or pour into an airtight container and refrigerate for up to one week. The sauce will thicken as it cools, so you may warm it slightly before using.

Nutrition Facts

Serving size	(483.1g)

Amount per serving	% Daily Value*
Calories	1711.3

Total Fat 162.8g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 62mg	0%
Sodium 718.7mg	0%
Total Carbohydrate 80.2g	0%
Dietary Fiber 25.6g	0%
Total Sugars 11.0g
Protein 51.8g	0%

Vitamin D 65.9IU	0%
Calcium 988.1mg	0%
Iron 9.8mg	0%
Potassium 1871.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 10.4%

Carbs: 16.1%