Keto Biscoff Croissant

Delight in the flaky, buttery magic of a *Keto Biscoff Croissant*, a low-carb twist on the classic pastry infused with warm spices and rich flavors. This innovative recipe combines almond and coconut flours with a melty mozzarella and cream cheese dough, creating the perfect keto-friendly base. A spiced butter block featuring cinnamon, ginger, nutmeg, and a sugar-free sweetener gives these croissants their signature Biscoff-inspired flair, while a multi-step folding process ensures golden, flaky layers. Perfectly baked in under 30 minutes, these keto croissants are an indulgent breakfast, snack, or dessert that won't break your carb count. Serve them warm with a dollop of sugar-free jam or enjoy on their own as a guilt-free, buttery treat!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams Almond flour
• 50 grams Coconut flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 150 grams Unsalted butter
• 200 grams Mozzarella cheese, shredded
• 50 grams Cream cheese
• 1 large Egg
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons Sugar-free sweetener

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt. Mix well and set aside.

Step 3

In a small saucepan over low heat, melt the mozzarella and cream cheese together until they are well combined and smooth. Stir continuously to avoid burning.

Step 4

Add the melted cheese mixture to the dry ingredients and mix until a dough forms.

Step 5

Beat the egg and add it to the dough, mixing until fully incorporated.

Step 6

Prepare the butter block by mixing the butter with ground cinnamon, ginger, nutmeg, and sugar-free sweetener until well combined.

Step 7

Roll out the dough between two sheets of parchment paper into a rectangle approximately 0.5 cm thick.

Step 8

Place the flavored butter block onto one half of the dough, then fold the other half over the top to encase the butter.

Step 9

Roll the dough out again into a rectangle, then fold into thirds, repeating this process two more times to achieve a nice layering effect.

Step 10

After folding and rolling, shape the dough back into a rectangle and cut into triangles.

Step 11

Roll each triangle from the wide end to the narrow tip to form croissant shapes and place them on the prepared baking sheet.

Step 12

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 13

Allow the croissants to cool slightly before serving.

Nutrition Facts

Serving size	(749.7g)

Amount per serving	% Daily Value*
Calories	3341.6

Total Fat 303.7g	0%
Saturated Fat 125.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 759.3mg	0%
Sodium 3254.7mg	0%
Total Carbohydrate 90.3g	0%
Dietary Fiber 44.0g	0%
Total Sugars 16.8g
Protein 105.8g	0%

Vitamin D 53.8IU	0%
Calcium 2001.5mg	0%
Iron 12.3mg	0%
Potassium 628.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 12.0%

Carbs: 10.3%