Keto Biscoff Cheesecake

Indulge guilt-free with this rich and creamy Keto Biscoff Cheesecake, a low-carb twist on the classic dessert! Featuring a buttery almond flour crust spiced with cinnamon and a luscious cream cheese filling, this cheesecake offers all the warm, spiced flavors of Biscoff without the sugar. Sweetened with keto-friendly erythritol and infused with vanilla, every bite is perfectly balanced and decadently smooth. With just 20 minutes of prep time and simple ingredients, it’s an ideal dessert for keto dieters and anyone craving a healthier indulgence. Serve this show-stopping dessert at gatherings or savor it as a weekend treat—each slice is a creamy, spiced delight! Perfect for those searching for "low-carb cheesecake recipes" or "keto dessert ideas," this baked masterpiece is destined to become a favorite.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Granulated erythritol
• 2 teaspoons Cinnamon
• 0.5 cup Unsalted butter
• 24 ounces Cream cheese
• 1 cup Powdered erythritol
• 2 teaspoons Vanilla extract
• 3 pieces Large eggs
• 0.5 cup Heavy cream

Directions

Step 1

Preheat the oven to 325°F (165°C).

Step 2

In a medium bowl, mix together the almond flour, granulated erythritol, and cinnamon.

Step 3

Melt the unsalted butter and combine it with the almond flour mixture until well incorporated.

Step 4

Press the mixture into the bottom of a 9-inch springform pan to form the crust.

Step 5

In a large bowl, beat the cream cheese and powdered erythritol until smooth and creamy.

Step 6

Add the vanilla extract and mix until well blended.

Step 7

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 8

Pour in the heavy cream and mix until the batter is smooth.

Step 9

Pour the cheesecake batter over the prepared crust in the springform pan.

Step 10

Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center jiggles slightly.

Step 11

Let the cheesecake cool in the oven with the door slightly ajar, then refrigerate for at least 4 hours to fully set.

Step 12

Once chilled, remove the springform sides, slice, and serve your Keto Biscoff Cheesecake.

Nutrition Facts

Serving size	(1450.7g)

Amount per serving	% Daily Value*
Calories	4262.6

Total Fat 409.1g	0%
Saturated Fat 199.1g	0%
Polyunsaturated Fat 10.1g
Cholesterol 1489.2mg	0%
Sodium 2395.3mg	0%
Total Carbohydrate 363.4g	0%
Dietary Fiber 18.2g	0%
Total Sugars 31.9g
Protein 91.3g	0%

Vitamin D 120IU	0%
Calcium 1117.9mg	0%
Iron 9.3mg	0%
Potassium 1157.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 6.6%

Carbs: 26.4%