Keto Biscocho

Satisfy your sweet tooth without breaking your low-carb goals with this delightful Keto Biscocho, a keto-friendly twist on the classic Spanish biscotti-inspired treat! Made with almond and coconut flour for a naturally gluten-free base, this recipe delivers the perfect balance of crumbly texture and subtle sweetness, thanks to erythritol and fragrant vanilla extract. Each bite is spiced with a hint of cinnamon, making it a comforting, guilt-free snack ideal for coffee breaks or a light dessert. With just 15 minutes of prep time and pantry-friendly ingredients, this easy Keto Biscocho recipe is your go-to for a crispy, delicious low-carb indulgence. Serve it on its own or pair it with your favorite keto coffee or tea for the ultimate treat!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, coconut flour, erythritol sweetener, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk the melted butter with the eggs and vanilla extract until fully blended.

Step 4

Combine the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Roll the dough into a log about 12 inches long and 2 inches wide. Place it onto the prepared baking sheet.

Step 6

Bake in the preheated oven for about 15 minutes until the dough is golden and firm to the touch.

Step 7

Remove from the oven and allow it to cool for about 10 minutes on a wire rack.

Step 8

Once cooled, use a sharp serrated knife to slice the log into 1/2-inch wide pieces.

Step 9

Arrange the slices back onto the baking sheet, cut side down, and sprinkle each piece with ground cinnamon.

Step 10

Bake for another 10 minutes to allow the slices to crisp up. Then, turn them over and bake for an additional 5 minutes.

Step 11

Let the Keto Biscocho cool completely on a wire rack before serving. The slices will continue to crisp up as they cool.

Nutrition Facts

Serving size	(575.6g)

Amount per serving	% Daily Value*
Calories	2047.0

Total Fat 186.8g	0%
Saturated Fat 74.7g	0%
Polyunsaturated Fat g
Cholesterol 816.3mg	0%
Sodium 1293.0mg	0%
Total Carbohydrate 174.3g	0%
Dietary Fiber 29.0g	0%
Total Sugars 8.9g
Protein 56.6g	0%

Vitamin D 123IU	0%
Calcium 450.6mg	0%
Iron 9.6mg	0%
Potassium 444.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 8.7%

Carbs: 26.8%