Keto Birthday Cake Ice Cream
Indulge in a guilt-free celebration with this creamy, flavorful Keto Birthday Cake Ice Cream, a low-carb twist on a classic party favorite. Perfectly designed for those following a ketogenic lifestyle, this homemade ice cream features rich heavy cream, unsweetened almond milk, and a hint of erythritol for natural sweetness without the sugar. The magic lies in the addition of a low-carb cake mix and almond extract, delivering that nostalgic birthday cake flavor, while sugar-free sprinkles add a festive flair to every scoop. In just 20 minutes of prep time, your ice cream maker transforms this luscious mixture into a smooth, scoopable dessert enhanced with glycerin for a perfectly soft texture. Serve it at your next celebration or enjoy it as a decadent everyday treat—this keto-friendly ice cream guarantees a party in every bite!
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Ingredients
- 2 cups Heavy Cream
- 1 cup Unsweetened Almond Milk
- 0.75 cup Erythritol
- 2 teaspoons Vanilla Extract
- 0.5 teaspoon Almond Extract
- 1 tablespoon Glycerin
- 0.25 teaspoon Salt
- 0.5 cup Low-carb Cake Mix (such as almond flour-based)
- 0.25 cup Sugar-free Sprinkles
Directions
Step 1
In a medium mixing bowl, combine heavy cream, unsweetened almond milk, and erythritol. Whisk until the erythritol is completely dissolved.
Step 2
Add vanilla extract, almond extract, glycerin, and salt to the mixture and stir well to combine. Glycerin helps keep the ice cream soft and scoopable.
Step 3
Gradually whisk in the low-carb cake mix until fully incorporated. This will give your ice cream the 'cake' feel and flavor.
Step 4
Transfer the mixture to an ice cream maker, following manufacturer’s instructions. Churn until the mixture reaches a soft-serve consistency, usually around 20-30 minutes.
Step 5
Once the ice cream has churned, gently fold in the sugar-free sprinkles with a spatula.
Step 6
Transfer the churned ice cream into a lidded container and freeze for at least 2 hours or until firm.
Step 7
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition Facts
| Serving size | (1052.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2266.7 |
| Total Fat 187.1g | 0% |
| Saturated Fat 99.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 480mg | 0% |
| Sodium 1195.8mg | 0% |
| Total Carbohydrate 274.6g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 3.1g | |
| Protein 11.5g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 523.3mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 303.4mg | 0% |
Source of Calories