Keto Birria Quesadilla

Indulge in the savory fusion of bold Mexican flavors and keto-friendly ingenuity with this Keto Birria Quesadilla recipe! Tender, slow-cooked beef chuck roast is infused with a rich, smoky marinade made from a blend of guajillo, ancho, and árbol chiles, garlic, and fragrant spices, then simmered until irresistibly tender. Wrapped in crispy cheese shells instead of traditional tortillas, these quesadillas are a low-carb dream come true, packed with juicy, spiced birria beef in every bite. Perfectly golden and crispy, each quesadilla is pan-fried to perfection and can be finished with fresh cilantro and a squeeze of lime for a zesty kick. Whether you're following a ketogenic diet or simply craving a unique twist on comfort food, these Keto Birria Quesadillas are a must-try delight.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck roast
• 4 Dried guajillo chiles, seeded and stemmed
• 2 Dried ancho chiles, seeded and stemmed
• 2 Dried chiles de árbol, seeded and stemmed
• 1 White onion, peeled and quartered
• 5 Garlic cloves
• 0.25 cup White vinegar
• 1 tablespoon Ground cumin
• 1 tablespoon Dried oregano
• 6 cups Beef broth
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 6 Cooked shredded cheese (cheese shell or low-carb cheese wrap)
• 2 tablespoons Butter or avocado oil
• 0.25 cup Fresh cilantro, chopped (optional)
• 6 Lime wedges (optional)

Directions

Step 1

Start by soaking the guajillo, ancho, and chiles de árbol in hot water for about 15 minutes until they are softened.

Step 2

Drain the chiles and place them in a blender along with the white onion, garlic cloves, white vinegar, ground cumin, and dried oregano. Blend until smooth, creating a marinade.

Step 3

Season the beef chuck roast with salt and black pepper.

Step 4

Place the beef in a large slow cooker or a Dutch oven. Pour the marinade over the beef, ensuring it is well-coated.

Step 5

Add the beef broth to the pot.

Step 6

Cover and cook on low for about 8 hours or until the beef is tender and easy to shred. Alternatively, if using a Dutch oven, cook in a preheated oven at 325°F (163°C) for 3-4 hours, checking occasionally.

Step 7

Once cooked, shred the beef using two forks and return it to the broth to keep it moist and flavorful.

Step 8

Heat a non-stick skillet over medium heat. Add a little butter or avocado oil.

Step 9

Place a cooked shredded cheese shell or low-carb cheese wrap on the skillet.

Step 10

Add a generous amount of the shredded birria beef onto one side of the cheese shell, folding it over to create a quesadilla.

Step 11

Cook until the cheese is golden brown and crispy, and the beef is heated through.

Step 12

Repeat the process with the remaining beef and cheese shells.

Step 13

Serve the Keto Birria Quesadillas warm, garnished with chopped fresh cilantro and lime wedges if desired.

Nutrition Facts

Serving size	(2919.6g)

Amount per serving	% Daily Value*
Calories	3600.6

Total Fat 268.8g	0%
Saturated Fat 119.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 892.4mg	0%
Sodium 14132.3mg	0%
Total Carbohydrate 83.9g	0%
Dietary Fiber 25.3g	0%
Total Sugars 12.7g
Protein 235.2g	0%

Vitamin D 54IU	0%
Calcium 1654.2mg	0%
Iron 39.1mg	0%
Potassium 5113.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 25.5%

Carbs: 9.1%