Discover the perfect low-carb breakfast or brunch option with this delightful Keto Bird's Nest recipe! Crafted with spiralized zucchini, this dish combines tender vegetable "nests" with perfectly cooked eggs and a generous sprinkling of melted cheddar cheese. Infused with savory notes of garlic and a touch of butter, each bite is rich and satisfying while keeping carb counts in check. Ready in just 30 minutes, this easy, one-pan wonder is not only keto-friendly but also packed with flavor and nutrients. Garnished with fresh parsley for a pop of color and brightness, this playful recipe is ideal for adding variety to your morning routine.
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Use a spiralizer to create zucchini spirals from the medium zucchinis. Set aside.
In a large non-stick frying pan, melt the butter over medium heat.
Add the zucchini spirals to the pan and season with salt, black pepper, and garlic powder. Toss and cook for about 3-4 minutes until slightly tender.
Shape the zucchini spirals into two small nests in the pan, making an indentation in the center of each nest for the egg.
Carefully crack 2 eggs into each zucchini nest, maintaining the shape as much as possible.
Sprinkle shredded cheddar cheese over the nests, covering both the zucchini and the eggs.
Cover the pan with a lid and cook for about 3-5 minutes, or until the eggs are cooked to your liking.
Garnish with chopped parsley and serve hot.
Serving size | (745.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1086.5 |
Total Fat 79.5g | 0% |
Saturated Fat 43.5g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 930.9mg | 0% |
Sodium 6070.5mg | 0% |
Total Carbohydrate 36.6g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 28.2g | |
Protein 58.1g | 0% |
Vitamin D 168.5IU | 0% |
Calcium 999.4mg | 0% |
Iron 5.5mg | 0% |
Potassium 1195.2mg | 0% |
Source of Calories