Keto Biltong Pizza

Craving a low-carb twist on a classic favorite? This Keto Biltong Pizza is a flavor-packed masterpiece, featuring a crispy almond flour crust and a delicious medley of bold, savory toppings. The star of the show is the biltong—a protein-rich, air-dried meat that adds a gourmet flair to every bite. With melted mozzarella and cheddar cheeses, vibrant fresh basil, and a sugar-free pizza sauce, this recipe is perfect for keto enthusiasts who don’t want to compromise on taste. A drizzle of olive oil, a sprinkle of oregano, and a touch of crushed red pepper elevate the flavors even further. Ready in just 35 minutes, this pizza is as quick as it is satisfying, making it an ideal dinner option for both busy weeknights and indulgent weekends. Satisfy your pizza cravings while staying on track with this irresistible Keto Biltong Pizza!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Grated mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 100 grams Biltong, thinly sliced
• 0.5 cup Pizza sauce, no sugar added
• 0.25 cup Fresh basil leaves
• 1 cup Grated cheddar cheese
• 1 tablespoon Olive oil
• 0.5 teaspoons Oregano
• 0.25 teaspoons Crushed red pepper flakes

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of grated mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute, stirring halfway through, until melted.

Step 3

Add the almond flour, egg, garlic powder, and salt to the cheese mixture. Mix thoroughly until a dough forms.

Step 4

Place the dough between two sheets of parchment paper and roll it out into a 12-inch circle about 1/4 inch thick.

Step 5

Transfer the rolled dough to the prepared baking sheet by removing the top parchment sheet.

Step 6

Bake the crust in the preheated oven for about 10 minutes until lightly golden, and then remove from the oven.

Step 7

Spread the pizza sauce evenly over the baked crust, leaving a small border around the edges.

Step 8

Sprinkle biltong slices over the sauce, followed by fresh basil leaves and the remaining grated mozzarella cheese and cheddar cheese.

Step 9

Drizzle olive oil over the top and sprinkle oregano and red pepper flakes for added flavor.

Step 10

Return the pizza to the oven and bake for about 5-7 minutes, or until the cheese is bubbly and golden brown.

Step 11

Remove from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your Keto Biltong Pizza!

Nutrition Facts

Serving size	(807.8g)

Amount per serving	% Daily Value*
Calories	2561.2

Total Fat 195.6g	0%
Saturated Fat 71.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 637.0mg	0%
Sodium 5865.7mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 17.8g	0%
Total Sugars 19.1g
Protein 179.0g	0%

Vitamin D 77.8IU	0%
Calcium 2835.5mg	0%
Iron 15.1mg	0%
Potassium 1528.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 26.5%

Carbs: 8.5%