Elevate your low-carb creations with this Keto Big Mac Sauce—a creamy, tangy, and slightly sweet condiment that’s the perfect keto-friendly replica of the fast-food classic. Made with rich mayo, finely chopped dill pickles, a hint of white vinegar, and perfectly balanced spices like paprika, garlic, and onion powder, this sauce delivers all the nostalgic flavors you love, without the carbs. With just 10 minutes of prep time and a short chill in the fridge, it’s the ideal topping for keto burgers, lettuce-wrapped sandwiches, or even a fresh salad drizzled in Big Mac-inspired goodness. Enjoy all the iconic taste with none of the guilt—this keto special is sure to become a household favorite!
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In a medium-sized mixing bowl, add the mayonnaise, chopped dill pickles, and yellow mustard. Stir to combine evenly.
Add in the white vinegar, onion powder, garlic powder, and paprika, mixing thoroughly to ensure all ingredients are well incorporated.
Season the sauce with salt and black pepper, adjusting the taste according to your preference.
Stir in the erythritol sweetener, mixing until completely dissolved to give the sauce a subtle hint of sweetness.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate for at least one hour before serving to allow the flavors to meld together.
Serve as a topping for keto burgers, lettuce wraps, or use as a salad dressing for an authentic Big Mac taste.
Serving size | (1015.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1869.1 |
Total Fat 176.5g | 0% |
Saturated Fat 15.8g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 8856.9mg | 0% |
Total Carbohydrate 79.6g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 10.5g | |
Protein 7.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 139.0mg | 0% |
Iron 4.0mg | 0% |
Potassium 764.6mg | 0% |
Source of Calories