Keto Bibimbap Sauce
Elevate your favorite keto-friendly meals with this irresistible Keto Bibimbap Sauce, a low-carb twist on the classic Korean condiment. Bursting with bold umami flavors, this sauce combines sugar-free gochujang paste, tamari sauce, and sesame oil for a perfectly balanced base, while garlic, ginger, and scallions add a zesty kick. Sweetened naturally with erythritol and rounded out with a splash of rice vinegar, it delivers the signature sweet, spicy, and tangy blend without the added carbs. Ready in just 10 minutes, this versatile sauce is perfect for drizzling over cauliflower rice, grilled veggies, or protein-packed bowls. Healthy, flavorful, and easy to prepare, this keto bibimbap sauce is a must-have for your low-carb Korean-inspired recipes!
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Ingredients
- 2 tablespoons Gochujang paste (sugar-free)
- 1 tablespoon Sesame oil
- 2 tablespoons Tamari sauce
- 1 teaspoon Rice vinegar
- 1 teaspoon Erythritol
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Sesame seeds
- 1 tablespoon Chopped scallions
Directions
Step 1
In a small mixing bowl, combine the sugar-free gochujang paste and sesame oil. Stir until well mixed.
Step 2
Add the tamari sauce and rice vinegar to the mixture, stirring to incorporate them fully.
Step 3
Mix in the erythritol, ensuring it dissolves completely for a balanced sweetness without sugar.
Step 4
Add the minced garlic and grated ginger to the mixture, blending well to distribute evenly.
Step 5
Stir in the sesame seeds, allowing them to integrate, adding texture to the sauce.
Step 6
Finally, fold in the chopped scallions, and mix until all ingredients are combined.
Step 7
Taste and adjust the seasoning if necessary. For a spicier version, consider adding more gochujang.
Step 8
Serve immediately or store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (105.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 237.1 |
| Total Fat 16.7g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3424.9mg | 0% |
| Total Carbohydrate 21.5g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 0.3g | |
| Protein 7.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.2mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 154.4mg | 0% |
Source of Calories