Start your day with the perfect balance of simplicity and flavor with Keto Beytza Ein (Sunny-Side Up Eggs). This keto-friendly twist on a classic Middle Eastern-inspired dish features two delicately cooked eggs with runny yolks, seared in rich, bubbling butter for an unbeatable depth of flavor. The eggs are seasoned to perfection with a hint of salt and black pepper, then garnished with a sprinkle of fresh parsley for a vibrant, herbaceous finish. Ready in just 10 minutes, this quick and satisfying dish is ideal for busy mornings or as a light lunch. Packed with healthy fats and protein, it's a nutritious, low-carb staple that pairs beautifully with avocado slices or a simple green salad. Elevate your breakfast game with this effortlessly elegant, one-skillet recipe!
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Heat a non-stick skillet over medium-low heat and add butter.
Once the butter is melted and slightly bubbling, crack the eggs gently into the pan, being careful not to break the yolks.
Cook the eggs slowly, without flipping, allowing them to cook in their own steam. Covering the skillet with a lid will help the whites set while keeping the yolks runny.
Cook for approximately 3-4 minutes or until the whites are fully set but the yolk is still bright and runny.
Season the eggs with salt and black pepper to taste.
Sprinkle freshly chopped parsley on top for an added touch of freshness and flavor.
Carefully transfer the eggs to a plate using a spatula. Serve immediately and enjoy your keto-friendly sunny-side-up eggs.
Serving size | (119.6g) |
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Amount per serving | % Daily Value* |
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Calories | 246.1 |
Total Fat 21.5g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 404.9mg | 0% |
Sodium 805.6mg | 0% |
Total Carbohydrate 2.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.1g | |
Protein 12.3g | 0% |
Vitamin D 82.2IU | 0% |
Calcium 68.9mg | 0% |
Iron 2.3mg | 0% |
Potassium 179.9mg | 0% |
Source of Calories