Nutrition Facts for Keto besan ki sabji

Keto Besan Ki Sabji

Keto Besan Ki Sabji is a delightful low-carb twist on the traditional North Indian besan ki sabji, expertly reinvented for keto-friendly diets. This hearty recipe swaps out chickpea flour with almond and coconut flours, creating a nutty, rich texture while keeping it gluten-free and low-carb. Sautéed in aromatic ghee with a medley of cumin, mustard seeds, and vibrant spices like turmeric and red chili powder, this dish bursts with bold flavors. Finely chopped onions and green chili add a subtle heat, while fresh coriander leaves provide the perfect herbaceous finish. Ready in just 30 minutes, this keto-friendly side dish is perfect served with cauliflower rice or keto flatbreads for a wholesome and satisfying meal. Perfect for health-conscious eaters, this recipe combines traditional flavors with modern dietary needs seamlessly.

Nutriscore Rating: 59/100
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Image of Keto Besan Ki Sabji
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 cup Almond flour
  • 2 tablespoons Coconut flour
  • 3 tablespoons Ghee
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1 medium Onion, finely chopped
  • 1 medium Green chili, finely chopped
  • 0.5 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Salt
  • 0.5 cup Water
  • 2 tablespoons Coriander leaves, chopped

Directions

Step 1

Heat ghee in a pan over medium heat. Once hot, add mustard seeds and cumin seeds. Allow them to splutter.

Step 2

Add the finely chopped onions and green chili to the pan. Sauté until the onions turn translucent.

Step 3

Stir in the turmeric powder and red chili powder, and sauté for another minute to combine the spices with the onions.

Step 4

Incorporate the almond flour and coconut flour into the pan. Toast the flours gently over low heat for 3-4 minutes while stirring constantly.

Step 5

Season with salt and gradually add water while stirring continuously to ensure there are no lumps. Cook this mixture on low heat for about 5-6 minutes, until the flours absorb the water and form a cohesive, thick mixture.

Step 6

Your keto besan ki sabji should start leaving the sides of the pan. Turn off the heat.

Step 7

Garnish with freshly chopped coriander leaves before serving.

Step 8

Serve hot, alongside your favorite side dish or keto bread alternative for a fulfilling meal.

Nutrition Facts

Serving size (417.9g)
Amount per serving % Daily Value*
Calories 1091.2
Total Fat 94.6g 0%
Saturated Fat 32.7g 0%
Polyunsaturated Fat 0g
Cholesterol 120mg 0%
Sodium 2393.8mg 0%
Total Carbohydrate 46.3g 0%
Dietary Fiber 20.4g 0%
Total Sugars 10.6g
Protein 26.8g 0%
Vitamin D 0IU 0%
Calcium 293.0mg 0%
Iron 8.1mg 0%
Potassium 463.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%
Protein: 9.4%
Carbs: 16.2%