Nutrition Facts for Keto besan cheela (savory gram flour pancake)

Keto Besan Cheela (Savory Gram Flour Pancake)

Elevate your low-carb breakfast game with this Keto Besan Cheela, a deliciously savory gram flour pancake made keto-friendly with the addition of almond flour. Packed with the goodness of fresh red onion, juicy tomatoes, aromatic cumin seeds, and a kick of green chili, this wholesome dish combines traditional Indian flavors with a modern low-carb twist. The creamy batter, spiced with turmeric and black pepper, creates perfectly golden, crisp-edged pancakes that are both satisfying and gluten-free. Ready in just 25 minutes, these cheelas are ideal for a quick morning meal or a light snack, and they pair beautifully with a dollop of yogurt or keto-approved chutney. Indulge in this healthy, high-protein option without compromising on taste or your ketogenic lifestyle!

Nutriscore Rating: 67/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Besan Cheela (Savory Gram Flour Pancake)
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 50 g Gram Flour (Besan)
  • 50 g Almond Flour
  • 120 ml Water
  • 1 small, finely chopped Red Onion
  • 1 small, finely chopped Tomato
  • 1 finely chopped Green Chili
  • 2 tbsp, finely chopped Coriander Leaves
  • 0.5 tsp Cumin Seeds
  • 0.25 tsp Turmeric Powder
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
  • 2 tbsp Ghee or Olive Oil

Directions

Step 1

In a mixing bowl, combine gram flour and almond flour, and mix well.

Step 2

Gradually add water while stirring to form a smooth, lump-free batter.

Step 3

Add finely chopped onion, tomato, green chili, and coriander leaves to the batter. Mix well.

Step 4

Stir in the cumin seeds, turmeric powder, salt, and black pepper, ensuring all ingredients are well combined.

Step 5

Heat a non-stick skillet over medium heat and add a little ghee or olive oil for cooking.

Step 6

Pour a ladleful of batter onto the skillet and spread it evenly to form a thin pancake.

Step 7

Cook for 2-3 minutes until the edges start to brown and the bottom is golden.

Step 8

Flip the pancake using a spatula and cook the other side for an additional 2-3 minutes.

Step 9

Remove the cheela from the skillet and place it on a serving plate.

Step 10

Repeat with the remaining batter, adding more ghee or oil as needed.

Step 11

Serve the Keto Besan Cheela hot with a side of yogurt or your favorite keto-friendly chutney.

Nutrition Facts

Serving size (479.2g)
Amount per serving % Daily Value*
Calories 828.9
Total Fat 56.8g 0%
Saturated Fat 19.5g 0%
Polyunsaturated Fat 0.1g
Cholesterol 71.7mg 0%
Sodium 2098.7mg 0%
Total Carbohydrate 61.5g 0%
Dietary Fiber 14.2g 0%
Total Sugars 19.8g
Protein 24.7g 0%
Vitamin D 0IU 0%
Calcium 201.1mg 0%
Iron 6.7mg 0%
Potassium 885.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 11.5%
Carbs: 28.7%