Indulge in the perfect balance of sweet and tart with these Keto Berry Crumble Bars, a low-carb twist on a classic dessert! Featuring a buttery almond and coconut flour crust, naturally sweetened with erythritol, and layered with a juicy mixed berry filling kissed with lemon juice, these bars are a guilt-free treat for keto enthusiasts. The crumbly topping adds just the right amount of crunch, creating an irresistible texture in each bite. Ready in just 45 minutes, these berry bars are gluten-free, sugar-free, and perfect for satisfying your sweet cravings while staying within your dietary goals. Enjoy them as a snack, dessert, or share them at your next gathering—each batch yields 12 delectable servings!
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Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.
In a large bowl, combine almond flour, coconut flour, erythritol sweetener, and ground cinnamon.
Add melted butter and vanilla extract to the dry ingredients and mix until crumbly.
Press about 2/3 of the crumbly mixture firmly into the bottom of the prepared baking dish to form a crust.
In another bowl, mix the berries with lemon juice and xanthan gum until well coated.
Evenly spread the berry mixture over the crust in the baking dish.
Sprinkle the remaining crumbly mixture over the top of the berry layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the fruit is bubbling.
Remove from oven and allow it to cool completely in the pan for at least 15-20 minutes before slicing into bars.
Serving size | (949.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2370.9 |
Total Fat 197.9g | 0% |
Saturated Fat 71.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 258.3mg | 0% |
Sodium 60.7mg | 0% |
Total Carbohydrate 247.7g | 0% |
Dietary Fiber 53.1g | 0% |
Total Sugars 57.1g | |
Protein 51.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 560.0mg | 0% |
Iron 10.5mg | 0% |
Potassium 867.7mg | 0% |
Source of Calories