Keto Berry Crumble

Indulge in the guilt-free decadence of this Keto Berry Crumble, a low-carb twist on a classic dessert that’s both delicious and wholesome. Bursting with juicy, tangy mixed berries like blueberries, raspberries, and strawberries, this recipe is perfectly sweetened with a keto-friendly erythritol for a treat that won't spike your blood sugar. The buttery almond flour and coconut flour crumble topping, spiced with a hint of cinnamon and vanilla, bakes to a golden perfection over the bubbling berry base. Ready in just 45 minutes, this easy-to-make dessert is ideal for satisfying your sweet tooth while staying on track with your ketogenic lifestyle. Serve it warm with a dollop of whipped cream or keto-friendly ice cream for the ultimate low-carb comfort food experience. Perfect for dinner parties or a cozy night in, this gluten-free and sugar-free crumble is sure to be a crowd-pleaser!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Fresh mixed berries (e.g., blueberries, raspberries, strawberries)
• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 cup Erythritol or other keto-friendly sweetener
• 0.5 cup Unsalted butter
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, combine the fresh mixed berries with half of the erythritol and the lemon juice. Mix gently to coat the berries evenly and let them sit for 5-10 minutes.

Step 3

In a separate bowl, combine almond flour, coconut flour, the remaining erythritol, cinnamon, and salt.

Step 4

Cut the butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 5

Stir in the vanilla extract until well combined.

Step 6

Pour the berry mixture into an 8x8 inch baking dish, spreading evenly.

Step 7

Sprinkle the crumble topping over the berries, distributing it evenly.

Step 8

Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.

Step 9

Remove from the oven and allow to cool slightly before serving.

Step 10

Serve warm, optionally with a dollop of whipped cream or a scoop of keto-friendly ice cream.

Nutrition Facts

Serving size	(726.5g)

Amount per serving	% Daily Value*
Calories	1226.6

Total Fat 99.2g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 617.8mg	0%
Total Carbohydrate 312.3g	0%
Dietary Fiber 28.5g	0%
Total Sugars 35.5g
Protein 26.1g	0%

Vitamin D 0IU	0%
Calcium 296.2mg	0%
Iron 5.7mg	0%
Potassium 531.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 4.6%

Carbs: 55.6%