Creamy, refreshing, and irresistibly keto-friendly, this Keto Benedictine Spread is a modern twist on the classic Southern favorite. Made with luscious cream cheese, crisp grated cucumber, fresh dill, and a hint of garlic, this low-carb spread is packed with flavor while staying perfectly aligned with your keto lifestyle. Easy to prepare in just 15 minutes, it’s ideal as a cool, savory dip for vegetable sticks, a spread for keto bread, or a topping for your favorite low-carb snacks. With no cooking required and a minimal ingredient list, this versatile spread is a must-have for gatherings, meal prep, or an effortless snack that’s as healthy as it is delicious. Perfect for keto enthusiasts, this recipe is all about simple, refreshing flavors that satisfy.
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Peel and finely grate the cucumber. Place the grated cucumber in a colander or a cheesecloth and squeeze out excess moisture as much as possible.
Finely chop the green onions and fresh dill.
In a medium bowl, combine the cream cheese with the heavy cream and mix until smooth and creamy.
Add the grated cucumber, chopped green onions, and dill to the cream cheese mixture. Stir to combine.
Season the mixture with garlic powder, salt, and black pepper. Adjust the seasoning to taste.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the Keto Benedictine Spread with low-carb crackers, fresh vegetable sticks, or as a topping for keto-friendly bread. Enjoy!
Serving size | (494.0g) |
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Amount per serving | % Daily Value* |
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Calories | 941.5 |
Total Fat 88.4g | 0% |
Saturated Fat 51.9g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 259.1mg | 0% |
Sodium 1324.2mg | 0% |
Total Carbohydrate 23.7g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 12.6g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 286.1mg | 0% |
Iron 1.7mg | 0% |
Potassium 722.8mg | 0% |
Source of Calories