Keto Belgian Waffles

Indulge in the ultimate low-carb breakfast with these fluffy and golden Keto Belgian Waffles, a delicious twist on the classic favorite. Crafted with a blend of almond and coconut flours, these waffles are perfectly light and subtly sweetened with erythritol, making them a guilt-free option for your ketogenic lifestyle. The addition of cream cheese and butter lends a rich, creamy texture, while a hint of vanilla elevates the flavor profile. Ready in just 30 minutes, these waffles are ideal for busy mornings or weekend brunches and pair beautifully with keto-friendly toppings like fresh berries, sugar-free syrup, or dollops of whipped cream. Whether you're satisfying a breakfast craving or impressing guests with a keto-friendly brunch spread, these delectable waffles are sure to become a household favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 0.25 cups coconut flour
• 2 teaspoons baking powder
• 2 tablespoons erythritol
• 0.25 teaspoons salt
• 4 large eggs
• 1 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 0.25 cup butter
• 4 ounces cream cheese

Directions

Step 1

Preheat the waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, erythritol, and salt until well combined.

Step 3

In a separate bowl, beat the eggs, then add unsweetened almond milk and vanilla extract. Stir to combine.

Step 4

Melt the butter and cream cheese together in a small saucepan over low heat, stirring constantly until smooth.

Step 5

Add the melted butter and cream cheese mixture to the egg mixture, and stir until combined.

Step 6

Pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms.

Step 7

Lightly grease the waffle iron with a non-stick spray or brush with a little oil.

Step 8

Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crisp, about 5 minutes or according to your waffle iron's instructions.

Step 9

Carefully remove the waffle and repeat with the remaining batter.

Step 10

Serve immediately with your choice of keto-friendly toppings such as fresh berries, sugar-free syrup, or whipped cream.

Nutrition Facts

Serving size	(828.3g)

Amount per serving	% Daily Value*
Calories	2112.1

Total Fat 183.6g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 3.8g
Cholesterol 990.1mg	0%
Sodium 2600.2mg	0%
Total Carbohydrate 87.8g	0%
Dietary Fiber 27.8g	0%
Total Sugars 13.5g
Protein 70.7g	0%

Vitamin D 260.8IU	0%
Calcium 971.4mg	0%
Iron 11.2mg	0%
Potassium 725.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 12.4%

Carbs: 15.4%