Keto Belgian Pancakes
Start your day with a low-carb twist on a brunch classic with these fluffy and delectable Keto Belgian Pancakes. Crafted with a blend of almond flour and coconut flour, these pancakes are perfectly light and airy while staying 100% gluten-free and keto-friendly. Sweetened naturally with erythritol and enriched with cream cheese for a velvety texture, every bite melts in your mouth. The batter is quick to whip up, and the pancakes are cooked in a waffle maker for that signature Belgian-style thickness and crisp edges. Perfect for a guilt-free breakfast or brunch, serve these golden beauties with sugar-free syrup, fresh berries, or a dollop of whipped cream for a satisfying meal that doesn’t sacrifice flavor. Ready in just 30 minutes, this easy-to-follow recipe will elevate your keto lifestyle with a comforting, crowd-pleasing favorite.
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons erythritol sweetener
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 ounces cream cheese
Directions
Step 1
In a large mixing bowl, combine the almond flour, coconut flour, erythritol sweetener, baking powder, and salt. Mix well to ensure there are no lumps.
Step 2
In a separate bowl, whisk together the almond milk, eggs, and vanilla extract until well combined.
Step 3
Melt the butter and cream cheese together in a small saucepan over low heat, stirring continuously until smooth. Allow to cool slightly.
Step 4
Gradually add the wet ingredients into the dry ingredients, stirring continuously to avoid any lumps.
Step 5
Once combined, fold in the melted butter and cream cheese mixture into the batter until smooth.
Step 6
Preheat a waffle maker (Belgian style for thicker waffles) and lightly grease with cooking spray or a small amount of butter.
Step 7
Pour approximately 1/4 cup of batter into the center of the waffle iron. Close the lid and cook according to your waffle maker's instructions, usually about 3-4 minutes, until golden brown and cooked through.
Step 8
Carefully remove the waffle from the waffle maker and keep warm while you repeat with the remaining batter.
Step 9
Serve hot with keto-friendly syrup, whipped cream, or fresh berries if desired.
Nutrition Facts
| Serving size | (630.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1296.8 |
| Total Fat 110.1g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 681.1mg | 0% |
| Sodium 2188.5mg | 0% |
| Total Carbohydrate 65.6g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 8.1g | |
| Protein 47.5g | 0% |
| Vitamin D 215.3IU | 0% |
| Calcium 776.5mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 478.7mg | 0% |
Source of Calories