Elevate your low-carb lifestyle with these irresistible Keto Beignets de Courgettes, a perfect twist on the classic French zucchini fritters! Made with fresh, grated zucchini, almond flour, and a touch of grated Parmesan, these golden-brown bites are crispy on the outside, tender on the inside, and packed with savory flavor. Seasoned with garlic and onion powder for a subtle aroma, they come together in just 30 minutes and are cooked in heart-healthy olive oil for a guilt-free indulgence. Whether served as a snack, appetizer, or side dish, these keto-friendly zucchini fritters are a satisfying, gluten-free delight that will impress every palate. Keep your carb count low without sacrificing flavor!
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Grate the zucchini using a box grater and place in a clean kitchen towel. Squeeze out as much excess moisture as possible.
In a large bowl, combine the drained zucchini, almond flour, grated parmesan cheese, eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Heat the olive oil in a non-stick skillet over medium-high heat.
Using a spoon, scoop about 2 tablespoons of the zucchini mixture and drop it into the hot oil, flattening slightly into a round fritter shape.
Cook for about 3 minutes on each side, or until golden brown and crispy. You may need to cook in batches to avoid overcrowding the pan.
Once cooked, transfer the beignets to a plate lined with paper towels to absorb any excess oil.
Serve hot as a snack or appetizer. Enjoy your Keto Beignets de Courgettes!
Serving size | (611.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1033.1 |
Total Fat 82.7g | 0% |
Saturated Fat 15.6g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 392mg | 0% |
Sodium 5394.6mg | 0% |
Total Carbohydrate 44.7g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 29.3g | |
Protein 35.6g | 0% |
Vitamin D 82IU | 0% |
Calcium 454.7mg | 0% |
Iron 5.3mg | 0% |
Potassium 1044.8mg | 0% |
Source of Calories