Keto Beetroot Slice
Brighten your low-carb lifestyle with this vibrant Keto Beetroot Slice, a perfect combination of earthy flavors and guilt-free indulgence. Made with nutrient-rich raw beetroot, almond and coconut flours, and sweetened naturally with erythritol, this wholesome treat is gluten-free, sugar-free, and keto-friendly. The grated beetroot not only lends its striking deep-red hue but also keeps the slice moist and tender, while a hint of vanilla adds a touch of comforting sweetness. Easy to prep in just 25 minutes and baked to perfection in 35, this recipe yields 12 satisfying slices ideal for a midday snack or a unique dessert. Enjoy every bite of this healthy and delicious creation while staying true to your low-carb goals!
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Ingredients
- 250 grams Raw beetroot
- 150 grams Almond flour
- 30 grams Coconut flour
- 80 grams Coconut oil
- 3 large Eggs
- 50 grams Erythritol
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x9 inch baking pan with parchment paper.
Step 2
Peel and grate the raw beetroots using a fine grater. Set aside.
Step 3
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
Step 4
In a separate bowl, whisk together eggs, melted coconut oil, erythritol, and vanilla extract until well combined.
Step 5
Add the wet ingredients to the dry ingredients and mix until lightly combined.
Step 6
Stir in the grated beetroot and fold gently until the mixture is well incorporated.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step 10
Once cool, slice into 12 equal pieces and serve. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
| Serving size | (720.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2033.3 |
| Total Fat 173.2g | 0% |
| Saturated Fat 79.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 558mg | 0% |
| Sodium 1477.4mg | 0% |
| Total Carbohydrate 128.5g | 0% |
| Dietary Fiber 34.5g | 0% |
| Total Sugars 25.8g | |
| Protein 60.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 452.8mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1208.5mg | 0% |
Source of Calories