Keto Beefy Five Layer Burrito
Satisfy your Tex-Mex cravings without compromising your diet with this irresistible Keto Beefy Five Layer Burrito! Packed with bold flavors and keto-friendly ingredients, this low-carb twist on the classic favorite features savory seasoned ground beef, a velvety cheese blend, and all the fresh fixings like lettuce, tomato, and avocado—wrapped snugly in keto tortillas. A drizzle of hot sauce adds the perfect kick, while layers of creaminess from melted cheddar, cream cheese, and sour cream keep it indulgent and satisfying. Made in just 35 minutes, this easy-to-prepare burrito delivers a hearty, flavorful meal that's perfect for lunch, dinner, or anytime you're craving something comforting and keto-approved.
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Ingredients
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning (sugar-free)
- 1 tablespoon Olive Oil
- 4 Keto-friendly Tortillas
- 1 cup Cheddar Cheese, shredded
- 4 ounces Cream Cheese
- 1 cup Sour Cream
- 2 cups Shredded Lettuce
- 1 medium Tomato, diced
- 1 Avocado, sliced
- 2 tablespoons Hot Sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes.
Step 2
Drain excess fat from the skillet, then stir in the taco seasoning, salt, and black pepper. Cook for an additional 2-3 minutes until the seasoning is well combined with the beef. Remove from heat.
Step 3
In a small saucepan over low heat, melt the cream cheese until smooth and creamy. Stir frequently to avoid burning.
Step 4
Add the shredded cheddar cheese to the cream cheese and stir until melted and well combined. Remove from heat.
Step 5
Lay out the keto-friendly tortillas and begin layering: spread 2 tablespoons of the cheese mixture onto each tortilla.
Step 6
Next, add a quarter of the ground beef mixture onto each tortilla, followed by a layer of 2 tablespoons of sour cream.
Step 7
Top with the shredded lettuce, diced tomato, and sliced avocado.
Step 8
Finish with a drizzle of hot sauce over each tortilla, adjusting the level of heat to your preference.
Step 9
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top into a burrito shape.
Step 10
Serve immediately and enjoy your Keto Beefy Five Layer Burrito!
Nutrition Facts
| Serving size | (1442.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3001.8 |
| Total Fat 250.4g | 0% |
| Saturated Fat 119.1g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 650.6mg | 0% |
| Sodium 4635.2mg | 0% |
| Total Carbohydrate 69.9g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 24.3g | |
| Protein 149.0g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1534.8mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 2767.0mg | 0% |
Source of Calories