Keto Beef Yiros

Savor the irresistible flavors of this Keto Beef Yiros, a low-carb twist on the classic Mediterranean favorite! Tender and juicy beef skirt steak is marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, oregano, and cumin, then seared to perfection for a smoky, charred finish. Instead of traditional pita, crisp lettuce leaves cradle the savory beef, creating a light yet satisfying vessel. Fresh veggies like diced tomato, sliced cucumber, and red onion add a refreshing crunch, while creamy avocado and crumbled feta bring luxurious richness to every bite. Garnished with chopped parsley and a splash of lemon, this keto-friendly yiros is a perfect balance of bold flavors and wholesome ingredients. Ready in just 35 minutes (plus marinating time), it’s an ideal low-carb option for weeknight dinners or meal prepping.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Beef skirt steak
• 2 tablespoons Olive oil
• 2 tablespoons Fresh lemon juice
• 3 pieces Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Big lettuce leaves (such as romaine or iceberg)
• 1 medium Tomato, diced
• 1 small Cucumber, sliced
• 0.5 medium Red onion, thinly sliced
• 100 grams Feta cheese, crumbled
• 1 large Avocado, sliced
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Begin by making the marinade for the beef. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper.

Step 2

Slice the beef skirt steak into thin strips and add them to the bowl with the marinade. Mix well to ensure all the beef is coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for best results.

Step 3

While the beef is marinating, prepare the vegetables. Wash and dry the lettuce leaves, dice the tomato, slice the cucumber and red onion, crumble the feta cheese, and slice the avocado. Set these aside.

Step 4

After the beef has marinated, heat a large skillet or grill pan over medium-high heat.

Step 5

Once hot, add the marinated beef strips to the pan in a single layer. Cook for 3-5 minutes on each side, or until the beef is browned and cooked to your liking.

Step 6

Remove the beef from the pan and let it rest for a few minutes.

Step 7

Assemble the Keto Beef Yiros: Lay a leaf of lettuce on a plate, then add a few strips of cooked beef down the center of the leaf.

Step 8

Top with diced tomato, sliced cucumber, red onion, a sprinkle of feta cheese, and a couple of avocado slices.

Step 9

Garnish with a sprinkle of fresh parsley and optionally a squeeze of lemon juice for extra flavor.

Step 10

Repeat the assembly process for each serving. Serve immediately and enjoy your Keto Beef Yiros!

Nutrition Facts

Serving size	(1662.8g)

Amount per serving	% Daily Value*
Calories	2015.0

Total Fat 131.1g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 458.3mg	0%
Sodium 3791.5mg	0%
Total Carbohydrate 58.8g	0%
Dietary Fiber 24.0g	0%
Total Sugars 15.4g
Protein 157.4g	0%

Vitamin D 0IU	0%
Calcium 797.8mg	0%
Iron 21.2mg	0%
Potassium 4656.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 30.8%

Carbs: 11.5%