Keto Beef Yakisoba

Satisfy your noodle cravings while staying low-carb with this mouthwatering Keto Beef Yakisoba! This healthy twist on the Japanese classic swaps traditional noodles with zucchini spirals, creating a light yet hearty dish packed with bold, savory flavors. Tender slices of beef sirloin, vibrant stir-fried vegetables, and a rich, umami-packed sauce made from soy sauce, coconut aminos, and toasted sesame oil come together in just 35 minutes. The addition of fresh ginger and garlic enhances the depth of flavor, while a sprinkle of sesame seeds and green onions adds the perfect finishing touch. Perfect for weeknight dinners or meal prep, this keto-friendly yakisoba is as nutritious as it is delicious.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 1 pound Beef sirloin
• 2 tablespoons Coconut oil
• 1 medium Bell pepper
• 1 small Carrot
• 4 ounces Shiitake mushrooms
• 1 teaspoon Ginger
• 2 cloves Garlic
• 3 tablespoons Soy sauce
• 2 tablespoons Coconut aminos
• 1 tablespoon Rice vinegar
• 1 teaspoon Toasted sesame oil
• 2 pieces Green onions
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Spiralize the zucchinis to create zucchini noodles and set aside.

Step 2

Slice the beef sirloin thinly across the grain for tenderness.

Step 3

Heat a large wok or frying pan over medium-high heat and add 1 tablespoon of coconut oil.

Step 4

Once hot, add the sliced beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.

Step 5

Slice the bell pepper into thin strips, peel the carrot and julienne it, and slice the mushrooms.

Step 6

In the same pan, add the remaining tablespoon of coconut oil, then add the ginger, minced garlic, bell pepper, carrot, and mushrooms. Stir-fry for 3 minutes until the vegetables are tender-crisp.

Step 7

Return the beef to the pan along with the spiralized zucchini noodles.

Step 8

In a small bowl, mix together the soy sauce, coconut aminos, rice vinegar, and sesame oil. Pour this sauce into the pan, tossing everything to coat evenly.

Step 9

Stir-fry for an additional 2-3 minutes until everything is heated through and the zucchini noodles have slightly softened.

Step 10

Season with salt and black pepper to taste.

Step 11

Chop the green onions and sprinkle them along with sesame seeds over the dish.

Step 12

Serve hot, garnished with additional sesame seeds if desired.

Nutrition Facts

Serving size	(1304.2g)

Amount per serving	% Daily Value*
Calories	1744.6

Total Fat 107.4g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 3.0g
Cholesterol 405.6mg	0%
Sodium 7511.7mg	0%
Total Carbohydrate 61.4g	0%
Dietary Fiber 12.0g	0%
Total Sugars 41.8g
Protein 136.1g	0%

Vitamin D 20.4IU	0%
Calcium 250.8mg	0%
Iron 17.0mg	0%
Potassium 3556.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 31.0%

Carbs: 14.0%