Keto Beef Thai Curry

Dive into the rich, bold flavors of this Keto Beef Thai Curry, a low-carb masterpiece perfect for satisfying your craving for comfort food with a kick. Tender slices of seared beef are simmered in a luscious coconut milk-based sauce infused with Thai red curry paste, garlic, and fresh ginger, creating a fragrant and creamy combination. Vibrant bell peppers and onion add a satisfying crunch, while a touch of fish sauce, lime juice, and fresh basil round out the dish with irresistible layers of umami and citrusy brightness. This one-pan, 40-minute recipe is both easy to make and packed with vibrant flavors, making it a go-to for busy weeknights or meal prep. Serve it on its own or pair it with cauliflower rice for an authentic and keto-friendly Thai dining experience.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons coconut oil
• 1 pound beef sirloin, sliced thinly
• 1 medium onion, sliced
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons Thai red curry paste
• 1 can (13.5 oz) full-fat coconut milk
• 1 tablespoon fish sauce
• 1 teaspoon Erythritol or preferred keto-friendly sweetener
• 2 tablespoons lime juice
• 0.5 cup fresh basil leaves, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon optional: red chili flakes, for heat

Directions

Step 1

Heat the coconut oil in a large skillet or wok over medium-high heat.

Step 2

Add the sliced beef and sear until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add the sliced onion, red bell pepper, green bell pepper, garlic, and ginger. Sauté until the vegetables are tender, about 5 minutes.

Step 4

Stir in the Thai red curry paste and cook for 1 minute until it becomes fragrant.

Step 5

Pour in the coconut milk, fish sauce, and sweetener. Stir to combine and let simmer for 2 minutes.

Step 6

Return the beef to the skillet and mix well, coating the beef with the sauce. Cook for another 5 minutes until the beef is fully cooked and the sauce is slightly thickened.

Step 7

Add the lime juice, basil leaves, salt, black pepper, and optional red chili flakes for additional heat. Stir to combine.

Step 8

Simmer for another 2-3 minutes to allow the flavors to meld.

Step 9

Serve hot, garnished with extra basil leaves if desired, perfect as a standalone meal or with a side of cauliflower rice for a complete keto dish.

Nutrition Facts

Serving size	(1541.4g)

Amount per serving	% Daily Value*
Calories	2373.2

Total Fat 182.2g	0%
Saturated Fat 131.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 317.5mg	0%
Sodium 3894.7mg	0%
Total Carbohydrate 77.8g	0%
Dietary Fiber 21.7g	0%
Total Sugars 31.9g
Protein 124.1g	0%

Vitamin D 31.8IU	0%
Calcium 346.2mg	0%
Iron 30.0mg	0%
Potassium 3703.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 20.3%

Carbs: 12.7%