Keto Beef Teriyaki Bowl
Savor the rich, umami flavors of our Keto Beef Teriyaki Bowl, a low-carb twist on a beloved classic that’s perfect for those embracing a keto lifestyle. Tender strips of beef sirloin are coated in a luscious homemade teriyaki sauce made with soy sauce, monk fruit sweetener, garlic, and ginger, offering a perfect balance of savory and sweet without the carb guilt. Served over fluffy, sautéed cauliflower rice, this healthy dish is both satisfying and nutrient-packed. A light thickening with xanthan gum ensures the sauce clings beautifully to the beef, while fresh green onions and toasted sesame seeds add the perfect finishing touch. Ready in just 35 minutes, this keto-friendly recipe is a quick, flavorful dinner option that keeps you on track without sacrificing taste.
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Ingredients
- 1 pound beef sirloin steak
- 0.25 cup soy sauce
- 2 tablespoons monk fruit sweetener
- 2 minced garlic cloves
- 1 teaspoon ginger
- 1 tablespoon sesame oil
- 0.5 teaspoon xanthan gum
- 3 cups cauliflower rice
- 1 tablespoon olive oil
- 2 sliced green onions
- 1 tablespoon sesame seeds
Directions
Step 1
Start by slicing the beef sirloin steak into thin strips, about 1/4 inch thick. Set aside.
Step 2
In a small bowl, mix together soy sauce, monk fruit sweetener, minced garlic, ginger, and sesame oil. Stir well until the sweetener is dissolved to create the teriyaki sauce.
Step 3
Heat half of the olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned and cooked through, about 5-7 minutes. Remove beef from skillet and set aside.
Step 4
In the same skillet, pour in the teriyaki sauce. Bring the sauce to a gentle simmer.
Step 5
Whisk in xanthan gum to the simmering sauce. Continue to cook, stirring constantly, until the sauce has thickened, about 2 minutes.
Step 6
Return the beef to the skillet, tossing to coat in the teriyaki sauce. Cook for another 2-3 minutes, allowing the beef to fully absorb the flavors.
Step 7
In another skillet, add the remaining olive oil over medium heat. Once hot, add cauliflower rice and sauté until tender, about 5 minutes.
Step 8
Prepare the bowls by dividing the cauliflower rice evenly among four serving bowls.
Step 9
Top each bowl with the teriyaki beef.
Step 10
Garnish with sliced green onions and sesame seeds before serving. Enjoy your Keto Beef Teriyaki Bowl!
Nutrition Facts
| Serving size | (916.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1390.5 |
| Total Fat 82.1g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 317.5mg | 0% |
| Sodium 2701.0mg | 0% |
| Total Carbohydrate 31.9g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 8.6g | |
| Protein 134.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 213.3mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2464.0mg | 0% |
Source of Calories