Indulge in the mouthwatering flavor of Keto Beef Tapa, a healthier, low-carb twist on a beloved Filipino favorite. This recipe features tender slices of beef sirloin marinated in a bold and savory blend of soy sauce, minced garlic, apple cider vinegar, and a touch of keto-friendly sweetener like erythritol. The meat is pan-fried to perfection in olive or coconut oil, creating a rich caramelized crust that pairs beautifully with the tangy, garlicky marinade. With just 10 minutes of prep time and a quick cook, this dish is ideal for busy weeknights or meal prep. Serve it hot and enjoy a guilt-free, high-protein meal that’s bursting with flavor – perfect for anyone on a keto or low-carb diet.
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In a large mixing bowl, combine the soy sauce, erythritol, minced garlic, apple cider vinegar, ground black pepper, and sea salt. Stir until erythritol dissolves completely.
Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, remove the beef from the marinade, allowing excess liquid to drip off, and place the slices in the skillet.
Pan-fry the beef slices in batches to avoid overcrowding the pan. Cook for about 3-4 minutes on each side, or until the beef is browned and cooked to your desired doneness.
Serve the keto beef tapa hot, garnished with fresh herbs or a slice of lime if desired.
Serving size | (668.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1559.1 |
Total Fat 102.3g | 0% |
Saturated Fat 34.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 350mg | 0% |
Sodium 4966.4mg | 0% |
Total Carbohydrate 34.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 0.6g | |
Protein 137.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.3mg | 0% |
Iron 14.9mg | 0% |
Potassium 1989.2mg | 0% |
Source of Calories