Keto Beef Street Tacos

Delight your taste buds with these flavorful Keto Beef Street Tacos, a low-carb twist on a classic favorite that's perfect for taco night! Juicy, perfectly seasoned ground beef is cooked with aromatic garlic, onion, and a savory blend of spices like chili powder, cumin, and paprika to create a mouthwatering filling. Instead of traditional tortillas, crisp romaine or butterhead lettuce leaves serve as a fresh, keto-friendly alternative, making these tacos both healthy and satisfying. Each taco is topped with creamy diced avocado, tangy crumbled queso fresco, a burst of citrusy lime juice, and a fragrant garnish of fresh cilantro. Customize with a dollop of sour cream for added richness, and you'll have a wholesome, gluten-free, and dairy-optional dinner ready in just 30 minutes. Whether you're meal prepping or hosting friends, these keto tacos are guaranteed to impress without any guilt!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 mix for flavor)
• 1 tablespoon Avocado oil
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 leaves Romaine lettuce leaves or butterhead lettuce leaves
• 1 large Avocado, diced
• 1 whole Lime, cut into wedges
• 0.25 cup Fresh cilantro, chopped
• 0.25 cup Queso fresco, crumbled
• 0.25 cup Sour cream (optional)

Directions

Step 1

Heat the avocado oil in a large skillet over medium-high heat.

Step 2

Add the finely chopped onion to the skillet and sauté for about 3 minutes until it becomes translucent.

Step 3

Stir in the minced garlic and sauté for another 1 minute, until fragrant.

Step 4

Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Cook until the meat is browned and fully cooked through, about 5-7 minutes.

Step 5

Once the beef is browned, drain any excess fat from the skillet if necessary.

Step 6

Season the beef with chili powder, cumin, paprika, salt, and black pepper, stirring well to combine.

Step 7

Reduce the heat to low and let the beef mixture simmer for an additional 2-3 minutes so the flavors meld together.

Step 8

While the beef is simmering, prepare your taco assembly station with romaine or butterhead lettuce leaves, diced avocado, chopped cilantro, crumbled queso fresco, lime wedges, and sour cream if using.

Step 9

To assemble each taco, spoon a portion of the beef mixture into the center of a lettuce leaf.

Step 10

Top the beef with diced avocado, fresh cilantro, a sprinkle of queso fresco, and a squeeze of lime juice.

Step 11

Optionally, add a dollop of sour cream on top for extra richness.

Step 12

Serve immediately and enjoy your Keto Beef Street Tacos!

Nutrition Facts

Serving size	(1072.4g)

Amount per serving	% Daily Value*
Calories	1982.4

Total Fat 158.8g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat g
Cholesterol 391.1mg	0%
Sodium 1944.0mg	0%
Total Carbohydrate 47.2g	0%
Dietary Fiber 21.5g	0%
Total Sugars 11.1g
Protein 96.7g	0%

Vitamin D 28.1IU	0%
Calcium 561.0mg	0%
Iron 13.3mg	0%
Potassium 2436.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 19.3%

Carbs: 9.4%