Keto Beef Stir Fry

Satisfy your low-carb cravings with this vibrant and flavorful Keto Beef Stir Fry, a quick and healthy one-pan meal that's perfect for busy weeknights! Made with tender strips of marinated beef sirloin, crisp-tender vegetables like broccoli, zucchini, and red bell pepper, and a savory kick of soy sauce (or coconut aminos for a gluten-free option), this dish is bursting with umami goodness and fresh textures. Infused with aromatic garlic, ginger, and sesame oil, it's a keto-friendly dinner recipe that’s as nutritious as it is delicious. Ready in just 30 minutes and topped with green onions, sesame seeds, and a hint of spice from red pepper flakes, this low-carb stir fry is sure to become a go-to in your weekly dinner rotation. Serve it on its own or over cauliflower rice for the ultimate keto meal! Perfect for anyone looking for quick, healthy, and flavorful recipes.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin steak
• 3 tablespoons soy sauce (or coconut aminos for a gluten-free option)
• 2 tablespoons sesame oil
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 medium red bell pepper, thinly sliced
• 2 cups broccoli florets
• 1 medium zucchini, sliced
• 3 stalks green onions, chopped
• 1 tablespoon sesame seeds
• 0.5 teaspoon red pepper flakes
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Thinly slice the beef sirloin steak across the grain into bite-sized strips.

Step 2

In a medium bowl, combine the sliced beef with 2 tablespoons of soy sauce (or coconut aminos), sesame oil, minced garlic, and grated ginger. Mix well and let it marinate for at least 10 minutes.

Step 3

Heat the olive oil in a large skillet or wok over medium-high heat.

Step 4

Add the marinated beef to the hot skillet and stir-fry until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.

Step 5

In the same skillet, add the red bell pepper slices, broccoli florets, and zucchini. Stir-fry the vegetables for about 5-7 minutes or until they are crisp-tender.

Step 6

Return the beef to the skillet with the vegetables. Add the remaining 1 tablespoon of soy sauce (or coconut aminos) and stir everything together.

Step 7

Sprinkle with chopped green onions, sesame seeds, red pepper flakes, salt, and black pepper. Stir well to combine and heat through for 1-2 minutes.

Step 8

Serve the stir fry hot, optionally garnishing with additional sesame seeds and green onions.

Nutrition Facts

Serving size	(1135.4g)

Amount per serving	% Daily Value*
Calories	1546.8

Total Fat 97.0g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 15.1g
Cholesterol 317.5mg	0%
Sodium 3571.4mg	0%
Total Carbohydrate 35.4g	0%
Dietary Fiber 12.3g	0%
Total Sugars 14.0g
Protein 135.1g	0%

Vitamin D 0IU	0%
Calcium 276.7mg	0%
Iron 14.7mg	0%
Potassium 2661.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 34.8%

Carbs: 9.1%