Keto Beef Stir-Fry with Bell Peppers
Savor the bold, satisfying flavors of this Keto Beef Stir-Fry with Bell Peppers, a low-carb twist on a classic weeknight favorite. Tender strips of marinated beef sirloin are seared to perfection and tossed with crisp, colorful bell peppers, aromatic garlic, and fresh ginger for a vibrant, flavor-packed dish. Enhanced with a savory blend of soy sauce, sesame oil, and a touch of spicy red pepper flakes, this quick and easy stir-fry comes together in just 25 minutes, making it perfect for busy weeknights. With its keto-friendly ingredients and rich umami flavors, this stir-fry is not only delicious but also a wholesome option for those keeping carbs in check. Serve it piping hot, garnished with fresh green onions or sesame seeds, for an irresistibly fresh and flavorful meal.
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Ingredients
- 500 g beef sirloin
- 60 ml soy sauce
- 30 ml sesame oil
- 3 pieces bell peppers
- 4 pieces garlic cloves
- 10 g fresh ginger
- 2 stalks green onions
- 30 ml olive oil
- 1 tsp red pepper flakes
- 1 tsp salt
- 1 tsp black pepper
Directions
Step 1
Begin by slicing the beef sirloin into thin strips, approximately 1/4 inch thick and place them in a bowl.
Step 2
Add 30 ml of soy sauce and 15 ml of sesame oil to the beef strips. Toss well to ensure the beef is evenly coated. Let it marinate for at least 10 minutes.
Step 3
While the beef is marinating, prepare the vegetables. Slice the bell peppers into thin strips and finely mince the garlic cloves and fresh ginger. Cut the green onions into small 1-inch pieces.
Step 4
Heat 15 ml of olive oil in a large skillet or wok over medium-high heat.
Step 5
Once the oil is hot, add the marinated beef strips and stir-fry for about 2-3 minutes until the meat is browned and nearly cooked through. Remove the beef from the pan and set aside.
Step 6
In the same skillet or wok, add another 15 ml of olive oil followed by minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
Step 7
Add the sliced bell peppers and green onions to the skillet. Stir-fry for 3-4 minutes until the veggies start to soften yet remain crisp.
Step 8
Return the beef to the skillet along with its juices. Add the remaining 30 ml of soy sauce, 15 ml of sesame oil, red pepper flakes, salt, and black pepper.
Step 9
Continue to stir-fry everything together for another 2-3 minutes until the beef is fully cooked and the flavors are well combined.
Step 10
Serve the Keto Beef Stir-Fry hot, optionally garnished with additional sliced green onions or sesame seeds. Enjoy!
Nutrition Facts
| Serving size | (1131.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1886.1 |
| Total Fat 132.4g | 0% |
| Saturated Fat 38.6g | 0% |
| Polyunsaturated Fat 14.6g | |
| Cholesterol 447.1mg | 0% |
| Sodium 5139.5mg | 0% |
| Total Carbohydrate 32.6g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 13.5g | |
| Protein 144.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 225.0mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 3135.4mg | 0% |
Source of Calories