Keto Beef Stir-Fry Noodles
Indulge in a low-carb twist on an Asian classic with this flavorful Keto Beef Stir-Fry Noodles recipe! Juicy, tender slices of beef sirloin are stir-fried to perfection and complemented by crisp broccoli florets, vibrant red bell peppers, and aromatic garlic and ginger. The magic of this dish lies in shirataki noodles, a keto-friendly swap that soaks up the savory soy sauce and sesame oil for a truly satisfying bite. Ready in just 30 minutes, this quick and easy stir-fry is perfect for busy weeknights and packed with bold, umami flavors. Garnished with sesame seeds and fresh green onions, it's a dish that's as visually appealing as it is delicious. Whether you're following a low-carb lifestyle or simply craving a healthier noodle alternative, this keto stir-fry is sure to become a favorite!
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Ingredients
- 1 pound Beef sirloin, thinly sliced
- 2 packages (7 oz each) Shirataki noodles
- 1 cup Broccoli florets
- 1 Red bell pepper, thinly sliced
- 3 tablespoons Soy sauce (or tamari for gluten-free)
- 1 tablespoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 Green onions, chopped
- 1 tablespoon Coconut oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Sesame seeds
Directions
Step 1
1. Drain and rinse the shirataki noodles thoroughly under cold water for a few minutes to eliminate any residual odor. Set them aside to drain further.
Step 2
2. In a large skillet or wok, heat the coconut oil over medium-high heat.
Step 3
3. Add the thinly sliced beef sirloin to the skillet, seasoning with salt and black pepper. Stir-fry for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
Step 4
4. In the same skillet, add broccoli florets and red bell pepper slices. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Step 5
5. Add the minced garlic and grated ginger, stir-frying for an additional 30 seconds until fragrant.
Step 6
6. Return the cooked beef to the skillet, along with the rinsed shirataki noodles.
Step 7
7. Pour in the soy sauce and sesame oil, tossing everything together for 2 minutes until heated through and well combined with the sauce.
Step 8
8. Garnish the stir-fry with chopped green onions and sesame seeds.
Step 9
9. Serve hot and enjoy your flavor-packed Keto Beef Stir-Fry Noodles.
Nutrition Facts
| Serving size | (1346.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1638.1 |
| Total Fat 101.6g | 0% |
| Saturated Fat 41.6g | 0% |
| Polyunsaturated Fat 8.1g | |
| Cholesterol 317.5mg | 0% |
| Sodium 4520.2mg | 0% |
| Total Carbohydrate 45.0g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 10.1g | |
| Protein 134.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 344.9mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 2683.1mg | 0% |
Source of Calories