Keto Beef Shawarma Wrap

Indulge in the bold, aromatic flavors of the Keto Beef Shawarma Wrap, a low-carb twist on a Middle Eastern classic. Perfectly seasoned beef sirloin, marinated in a fragrant blend of cumin, coriander, paprika, and a touch of allspice, is cooked to tender perfection and paired with a refreshing mint-infused Greek yogurt sauce. Wrapped snugly in keto-friendly flatbreads and topped with crisp cucumber and juicy tomato slices, this mouthwatering dish is both satisfying and guilt-free. Ready in just 35 minutes and packed with protein, this keto shawarma is ideal for quick lunches or dinner on the go, delivering all the authentic flavors you crave while keeping your carbs in check.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Beef sirloin, thinly sliced
• 3 tbsp Olive oil
• 2 tbsp Lemon juice
• 3 cloves Garlic, minced
• 2 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Paprika
• 0.5 tsp Ground allspice
• 0.5 tsp Ground turmeric
• 0.25 tsp Cayenne pepper
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 pieces Keto-friendly wraps
• 100 g Greek yogurt
• 2 tbsp Fresh mint leaves, chopped
• 1 medium Cucumber, sliced
• 1 medium Tomato, sliced

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground allspice, ground turmeric, cayenne pepper, salt, and black pepper.

Step 2

Add the thinly sliced beef sirloin to the bowl and mix well to ensure the beef is fully coated with the marinade.

Step 3

Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor infusion.

Step 4

Heat a large skillet over medium-high heat. Add the marinated beef to the skillet in a single layer.

Step 5

Cook for about 5-7 minutes, stirring occasionally, until the beef is fully cooked and slightly caramelized. Remove from heat.

Step 6

In a small bowl, mix Greek yogurt with chopped fresh mint leaves. This will be the sauce for the wrap.

Step 7

To assemble the wraps, lay a keto-friendly wrap flat and spread a spoonful of the mint yogurt sauce in the center.

Step 8

Add a portion of the cooked beef on top of the sauce.

Step 9

Arrange slices of cucumber and tomato over the beef.

Step 10

Fold the bottom of the wrap, then fold the sides over to form a tight wrap.

Step 11

Serve immediately and enjoy your Keto Beef Shawarma Wrap!

Nutrition Facts

Serving size	(1368.2g)

Amount per serving	% Daily Value*
Calories	2309.1

Total Fat 152.1g	0%
Saturated Fat 49.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 393.3mg	0%
Sodium 3719.7mg	0%
Total Carbohydrate 44.7g	0%
Dietary Fiber 14.8g	0%
Total Sugars 15.6g
Protein 166.4g	0%

Vitamin D 0IU	0%
Calcium 492.1mg	0%
Iron 24.5mg	0%
Potassium 3199.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 30.1%

Carbs: 8.1%