Keto Beef Salpicao

Indulge in the bold, savory flavors of Keto Beef Salpicao, a low-carb twist on the classic Filipino dish that's perfect for weeknight dinners or special occasions. Tender cubes of beef tenderloin are marinated in a rich blend of soy sauce, red wine vinegar, and Worcestershire sauce, then seared to perfection for a delicious caramelized crust. Tossed in a buttery garlic sauce infused with fresh thyme and a hint of red chili flakes, this dish delivers a mouthwatering combination of smoky, aromatic, and mildly spicy notes. Ready in just 35 minutes, this keto-friendly recipe is a quick and flavorful meal that's ideal for those on a low-carb diet. Serve it hot and enjoy its irresistible simplicity with your favorite vegetable side dish or a crisp green salad!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Beef tenderloin
• 4 tablespoons Olive oil
• 3 tablespoons Soy sauce
• 1 tablespoon Red wine vinegar
• 1 tablespoon Worcestershire sauce
• 6 Garlic cloves, minced
• 2 tablespoons Butter
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Red chili flakes
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Cut the beef tenderloin into 1-inch cubes and pat them dry with paper towels to remove any excess moisture.

Step 2

In a bowl, mix soy sauce, red wine vinegar, Worcestershire sauce, salt, and black pepper. Add the beef cubes and marinate for at least 15 minutes.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.

Step 4

Add the marinated beef cubes in a single layer, making sure not to overcrowd the pan. Sear each side for about 2-3 minutes until caramelized and cooked to your preferred doneness.

Step 5

Remove the beef from the skillet and set aside.

Step 6

Reduce the heat to medium and add the remaining olive oil and butter to the same skillet.

Step 7

Add minced garlic to the pan and sauté for about 1 minute or until fragrant and golden but not burnt.

Step 8

Add fresh thyme leaves and red chili flakes, stirring them into the garlic butter.

Step 9

Return the beef cubes to the pan and toss them with the garlic butter mixture until well-coated and heated through, about 1-2 minutes.

Step 10

Serve immediately while hot, garnished with additional thyme leaves if desired.

Nutrition Facts

Serving size	(683.7g)

Amount per serving	% Daily Value*
Calories	1765.0

Total Fat 120.5g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 9.0g
Cholesterol 525.8mg	0%
Sodium 4507.9mg	0%
Total Carbohydrate 12.5g	0%
Dietary Fiber 1.3g	0%
Total Sugars 2.0g
Protein 158.4g	0%

Vitamin D 24.5IU	0%
Calcium 149.2mg	0%
Iron 20.2mg	0%
Potassium 2336.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 35.8%

Carbs: 2.8%