Keto Beef Patty with Gravy

Satisfy your comfort-food cravings while staying low-carb with this irresistible Keto Beef Patty with Gravy recipe! Juicy, perfectly seasoned beef patties are crafted with almond flour and a blend of garlic and onion powders, then seared to golden perfection for maximum flavor. The rich, creamy gravy—made with butter, beef broth, heavy cream, and a touch of xanthan gum—adds indulgent depth to every bite. Ready in just 35 minutes, this gluten-free and keto-friendly dish is as easy to prepare as it is delicious. Garnished with fresh parsley, it’s perfect for a hearty dinner or meal prep option. Serve with roasted vegetables or cauliflower mash for a satisfying, guilt-free meal!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.25 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large egg
• 2 tablespoons butter
• 1 cup beef broth
• 0.5 cup heavy cream
• 0.25 teaspoon xanthan gum
• 1 tablespoon fresh parsley

Directions

Step 1

In a mixing bowl, combine ground beef, almond flour, garlic powder, onion powder, salt, black pepper, and egg. Mix until well combined.

Step 2

Shape the beef mixture into 4 equal-sized patties.

Step 3

Heat a large skillet over medium heat and add 1 tablespoon of butter.

Step 4

Once the butter is melted and hot, add the beef patties to the skillet.

Step 5

Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the patties and set them aside.

Step 6

In the same skillet, add the remaining tablespoon of butter.

Step 7

Pour in the beef broth and bring it to a simmer, scraping up any brown bits from the bottom of the skillet.

Step 8

Stir in the heavy cream and cook for 1-2 minutes.

Step 9

Sprinkle the xanthan gum over the sauce, whisking constantly until the gravy thickens.

Step 10

Return the beef patties to the skillet and spoon the gravy over them.

Step 11

Cook for an additional 1-2 minutes to heat through.

Step 12

Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(935.6g)

Amount per serving	% Daily Value*
Calories	1888.7

Total Fat 163.7g	0%
Saturated Fat 72.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 706.4mg	0%
Sodium 2683.3mg	0%
Total Carbohydrate 11.3g	0%
Dietary Fiber 4.1g	0%
Total Sugars 1.2g
Protein 92.0g	0%

Vitamin D 58.2IU	0%
Calcium 162.0mg	0%
Iron 10.1mg	0%
Potassium 1384.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 19.5%

Carbs: 2.4%