Keto Beef Mushroom Pie

Savor the rich, comforting flavors of this Keto Beef Mushroom Pie, a low-carb twist on a classic dish that's perfect for cozy dinners or meal prep. Featuring a savory filling of ground beef, cremini mushrooms, and fragrant thyme simmered in a creamy beef stock sauce, this recipe strikes the perfect balance between hearty and wholesome. Encased in a golden, gluten-free crust made from almond and coconut flours with a touch of Parmesan, every bite delivers satisfying texture and flavor while staying keto-friendly. Ready in just over an hour, this easy-to-follow recipe is ideal for those seeking a delicious low-carb dinner option that doesn’t compromise on taste. Serve it warm, paired with a crisp green salad, for a meal that’s both nourishing and indulgent.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 500 g Ground beef
• 250 g Cremini mushrooms
• 1 medium Onion
• 3 Garlic cloves
• 2 tbsp Butter
• 100 ml Heavy cream
• 150 ml Beef stock
• 150 g Almond flour
• 50 g Coconut flour
• 1 large Egg
• 50 g Grated Parmesan cheese
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Fresh thyme leaves
• 1 tsp Xanthan gum
• 1 tbsp Olive oil

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Finely chop the onion and slice the mushrooms. Mince the garlic cloves.

Step 3

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until the onion becomes translucent.

Step 4

Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned.

Step 5

Add sliced mushrooms to the beef mixture. Cook until mushrooms are soft, about 5 minutes.

Step 6

Pour in the beef stock and heavy cream. Stir in the fresh thyme leaves, salt, and pepper. Let the mixture simmer for 10 minutes.

Step 7

Sprinkle the xanthan gum over the cooking beef and mushroom mixture and stir thoroughly to thicken.

Step 8

In a large bowl, combine almond flour, coconut flour, Parmesan cheese, and 1/2 teaspoon salt.

Step 9

Whisk the egg and combine it with the flour mixture to form a dough.

Step 10

Press the dough into a greased pie dish to form the crust base and sides.

Step 11

Spoon the beef and mushroom filling into the crust.

Step 12

Dot the top with small pieces of butter for added richness.

Step 13

Place in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.

Step 14

Remove from oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	(1520.3g)

Amount per serving	% Daily Value*
Calories	3287.1

Total Fat 265.1g	0%
Saturated Fat 94.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 767.2mg	0%
Sodium 4496.9mg	0%
Total Carbohydrate 92.1g	0%
Dietary Fiber 42.3g	0%
Total Sugars 21.7g
Protein 163.0g	0%

Vitamin D 75.7IU	0%
Calcium 1071.1mg	0%
Iron 19.3mg	0%
Potassium 3079.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 19.1%

Carbs: 10.8%