Keto Beef Hotpot

Dive into comfort food bliss with this hearty and flavorful Keto Beef Hotpot, a low-carb twist on a classic favorite. This one-pot wonder features tender, perfectly seared beef chuck, simmered to perfection with a medley of nutrient-packed vegetables like zucchini, green beans, and mushrooms. Infused with the rich flavors of garlic, thyme, and a savory Worcestershire-spiked broth, this hotpot offers a satisfying, wholesome meal that’s big on taste yet keto-friendly. Ready in just over two hours, it's the ideal recipe for cozy family dinners or make-ahead meal prepping. Perfect for those following a ketogenic or low-carb diet, this delicious beef stew is as nourishing as it is comforting. Serve it piping hot for a flavorful feast that’s sure to impress!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1.5 pounds beef chuck stew meat
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium, chopped onion
• 4 cloves, minced garlic
• 2 stalks, chopped celery
• 1 large, chopped carrot
• 8 ounces, sliced mushrooms
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons worcestershire sauce
• 2 bay leaves
• 1 teaspoon, chopped fresh thyme
• 1 medium, sliced zucchini
• 1 cup frozen green beans

Directions

Step 1

Heat olive oil in a large pot over medium-high heat.

Step 2

Season the beef with salt and black pepper. Sear the beef in batches until browned on all sides. Remove and set aside.

Step 3

In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until the onion is translucent.

Step 4

Add chopped celery and carrot. Cook for another 5 minutes until slightly softened.

Step 5

Stir in the sliced mushrooms and cook until they release their moisture, about 4 minutes.

Step 6

Add the beef back to the pot along with the beef broth, tomato paste, Worcestershire sauce, bay leaves, and fresh thyme.

Step 7

Bring the mixture to a boil, then lower the heat to simmer. Cover the pot and cook for 1 hour, stirring occasionally.

Step 8

After 1 hour, add sliced zucchini and frozen green beans to the pot. Continue to simmer for another 30 minutes, or until the beef is tender.

Step 9

Remove the bay leaves. Check seasoning and adjust salt and pepper if needed.

Step 10

Serve hot in individual bowls, garnished with fresh herbs if desired.

Nutrition Facts

Serving size	(2563.0g)

Amount per serving	% Daily Value*
Calories	2201.6

Total Fat 149.3g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 6.8g
Cholesterol 451.6mg	0%
Sodium 9160.2mg	0%
Total Carbohydrate 74.6g	0%
Dietary Fiber 15.4g	0%
Total Sugars 38.9g
Protein 148.5g	0%

Vitamin D 0IU	0%
Calcium 367.1mg	0%
Iron 21.3mg	0%
Potassium 4958.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 26.6%

Carbs: 13.3%