Keto Beef Gyros

Satisfy your cravings for bold Mediterranean flavors with these irresistibly fresh Keto Beef Gyros! Perfect for low-carb lifestyles, this recipe swaps traditional pita bread for crisp, nutrient-packed Romaine lettuce wraps, creating a light and delicious alternative that’s both gluten-free and keto-friendly. Juicy marinated beef sirloin, infused with a zesty blend of olive oil, lemon juice, garlic, and oregano, is grilled to perfection and layered with vibrant toppings like crunchy cucumber, sweet cherry tomatoes, tangy red onion, and creamy crumbled feta. For a finishing touch, optional dollops of tzatziki sauce and a garnish of fresh dill elevate this dish into a refreshing, flavor-packed experience. Quick to prepare and loaded with fresh ingredients, these keto gyros are the ultimate healthy yet satisfying meal for busy weekdays or relaxed gatherings.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steaks
• 4 tablespoons Olive oil
• 3 tablespoons Lemon juice
• 2 tablespoons Red wine vinegar
• 1 tablespoon Oregano leaves (dried)
• 3 cloves Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, ground
• 8 large leaves Romaine lettuce leaves
• 1 medium Cucumber, sliced
• 1 cup Cherry tomatoes, halved
• 0.5 medium Red onion, thinly sliced
• 0.5 cup Feta cheese, crumbled
• 1 tablespoon Dill, fresh, chopped
• 0.5 cup Tzatziki sauce, optional

Directions

Step 1

In a bowl, combine olive oil, lemon juice, red wine vinegar, oregano, minced garlic, salt, and pepper to create a marinade.

Step 2

Place beef sirloin steaks in a resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 30 minutes, ideally 2 hours for best flavor.

Step 3

Preheat a grill or skillet over medium-high heat. Once hot, remove steaks from the marinade and cook for 4-5 minutes on each side or until desired doneness is reached.

Step 4

Let the beef rest for 5 minutes. Then, slice against the grain into thin strips.

Step 5

To assemble the gyros, lay out a large Romaine lettuce leaf as a base.

Step 6

Layer a few slices of beef on top. Add sliced cucumber, halved cherry tomatoes, sliced red onion, and a sprinkle of crumbled feta cheese.

Step 7

Optionally, drizzle with a spoonful of tzatziki sauce.

Step 8

Garnish with fresh chopped dill and serve immediately. Enjoy these gyros as wraps or fold them for an on-the-go option.

Nutrition Facts

Serving size	(1425.9g)

Amount per serving	% Daily Value*
Calories	2169.9

Total Fat 165.0g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 446.1mg	0%
Sodium 4255.4mg	0%
Total Carbohydrate 41.5g	0%
Dietary Fiber 7.5g	0%
Total Sugars 17.5g
Protein 143.4g	0%

Vitamin D 31.8IU	0%
Calcium 826.9mg	0%
Iron 16.2mg	0%
Potassium 2872.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 25.8%

Carbs: 7.5%