Keto Beef Doner Kebab

Delight in the flavors of the Mediterranean with this low-carb Keto Beef Doner Kebab, a savory twist on a classic comfort food. This recipe combines juicy, spiced ground beef seasoned with aromatic cumin, coriander, and paprika, baked to perfection and served in crisp lettuce wraps for a guilt-free, keto-friendly meal. Topped with fresh slices of cucumber, tomato, and a zesty Greek yogurt sauce infused with mint and lemon, this dish is packed with vibrant, wholesome ingredients that come together in under an hour. Perfect for weeknight dinners or meal prep, this healthy doner kebab delivers bold taste while keeping your macros in check.

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 1 medium Onion
• 3 whole Garlic cloves
• 2 tsp Ground cumin
• 2 tsp Ground coriander
• 2 tsp Paprika
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 6 whole Lettuce leaves
• 1 medium Cucumber
• 1 medium Tomato
• 100 g Greek yogurt
• 1 tbsp Lemon juice
• 5 g Fresh mint leaves

Directions

Step 1

Grate the onion and mince the garlic cloves using a garlic press or fine grater.

Step 2

In a large mixing bowl, combine ground beef with grated onion, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper.

Step 3

Mix the ingredients thoroughly using hands until well integrated and the spices are evenly distributed throughout the beef.

Step 4

Form the mixture into a large flat oval shape about 2 inches thick and wrap tightly with plastic wrap.

Step 5

Place the wrapped meat in the refrigerator for at least 1 hour to let the flavors meld. For best results, marinate overnight.

Step 6

Preheat the oven to 350°F (175°C).

Step 7

Place the beef on a baking sheet lined with aluminum foil or parchment paper. Brush with olive oil on both sides.

Step 8

Bake for about 30 minutes or until the internal temperature reaches 160°F (71°C).

Step 9

While the meat bakes, prepare the accompaniments. Slice the cucumber and tomato thinly. Wash the lettuce leaves and pat them dry.

Step 10

Prepare the yogurt sauce by mixing Greek yogurt with fresh lemon juice and finely chopped mint leaves. Set aside.

Step 11

Once cooked, let the meat rest for 5 minutes, then slice it thinly.

Step 12

To serve, place a few slices of beef on each lettuce leaf, add slices of cucumber and tomato, and drizzle with yogurt sauce.

Step 13

Roll up the lettuce leaves to enclose the filling like a wrap and serve immediately.

Nutrition Facts

Serving size	(4751.5g)

Amount per serving	% Daily Value*
Calories	2177.9

Total Fat 127.4g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 335.2mg	0%
Sodium 4932.1mg	0%
Total Carbohydrate 155.2g	0%
Dietary Fiber 56.1g	0%
Total Sugars 53.3g
Protein 148.8g	0%

Vitamin D 0IU	0%
Calcium 1615.9mg	0%
Iron 59.3mg	0%
Potassium 9379.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 25.2%

Carbs: 26.3%