Keto Beef Donair

Satisfy your cravings for delicious street food while staying low-carb with this irresistible Keto Beef Donair! Juicy, spiced ground beef logs are seasoned with a blend of cumin, coriander, cinnamon, and cayenne for bold, aromatic flavors. These keto-friendly donairs are nestled in crisp lettuce leaves and topped with fresh slices of tomato, cucumber, and a tangy homemade Greek yogurt-mint sauce for a refreshing, guilt-free twist on the classic. Using almond flour as a binder and skipping traditional pita bread, this high-protein, low-carb recipe is perfect for anyone following a keto lifestyle. Ready in just 45 minutes and packed with flavor, this savory dish is ideal for busy weeknight dinners or quick meal preps. Gluten-free, low-carb, and bursting with Mediterranean flair, this Keto Beef Donair will become a favorite in your healthy recipe rotation.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 0.5 medium onion, grated
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 0.25 cup almond flour
• 1 large egg
• 0.5 cup plain Greek yogurt
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon freshly squeezed lemon juice
• 6 large lettuce leaves
• 1 medium tomato, sliced
• 0.5 medium cucumber, sliced

Directions

Step 1

In a large mixing bowl, combine the ground beef, grated onion, minced garlic, ground cumin, ground coriander, ground cinnamon, cayenne pepper, salt, and black pepper.

Step 2

Add the almond flour and egg to the beef mixture. Mix thoroughly until well combined.

Step 3

Divide the mixture into four equal portions and shape each portion into a log, approximately 1 inch thick.

Step 4

Heat olive oil in a large skillet over medium-high heat. Cook the beef logs for about 12-15 minutes, turning occasionally, until all sides are browned and the logs are cooked through.

Step 5

Reduce the heat and allow the beef logs to rest in the pan for 5 minutes before slicing.

Step 6

For the yogurt sauce, in a small bowl, whisk together the plain Greek yogurt, chopped mint, and lemon juice.

Step 7

To assemble, place a large lettuce leaf on a plate. Add slices of the cooked beef donair, and top with sliced tomato, cucumber, and a dollop of yogurt sauce.

Step 8

Roll or fold the lettuce over the filling to create a wrap and serve immediately.

Nutrition Facts

Serving size	(1159.4g)

Amount per serving	% Daily Value*
Calories	1802.4

Total Fat 140.5g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 563.6mg	0%
Sodium 2878.9mg	0%
Total Carbohydrate 36.7g	0%
Dietary Fiber 9.7g	0%
Total Sugars 14.4g
Protein 113.3g	0%

Vitamin D 53.8IU	0%
Calcium 419.8mg	0%
Iron 15.1mg	0%
Potassium 2340.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 24.3%

Carbs: 7.9%