Keto Beef Cheese Nachos
Indulge in a guilt-free snack with this Keto Beef Cheese Nachos recipe—where bold Tex-Mex flavors meet a low-carb twist! Featuring a crispy, oven-baked cheese base instead of traditional tortilla chips, these nachos are layered with seasoned ground beef, sautéed onions and garlic, and an array of vibrant toppings like juicy cherry tomatoes, creamy avocado, tangy black olives, and zesty jalapeños. Finished with a dollop of sour cream and a garnish of cilantro, this high-protein, gluten-free dish is perfect for satisfying your cravings while staying keto-friendly. Ready in just 35 minutes, these nachos are the ultimate crowd-pleaser, whether you’re hosting game night or enjoying a quick family dinner.
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Ingredients
- 1 pound ground beef
- 0.5 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 0.5 cup sour cream
- 0.25 cup sliced black olives
- 0.5 cup cherry tomatoes, quartered
- 1 jalapeño, sliced
- 1 avocado, diced
- 2 tablespoons cilantro, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a large skillet, heat over medium-high heat and add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
Step 3
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 minutes.
Step 4
Stir in the taco seasoning, mixing well to coat the beef mixture. Remove from heat.
Step 5
On the prepared baking sheet, spread a thick and even layer of shredded cheddar and mozzarella cheeses to form a base.
Step 6
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and starts to turn golden, forming a crispy layer.
Step 7
Remove the cheese layer from the oven. Let it cool for a minute, then carefully slide it onto a serving platter or leave it on the parchment paper.
Step 8
Spread the cooked beef mixture evenly over the cheese base.
Step 9
Top with sliced olives, quartered cherry tomatoes, sliced jalapeño, diced avocado, and a dollop of sour cream.
Step 10
Garnish with chopped cilantro and optionally some more cheddar cheese.
Step 11
Serve immediately while the cheese is crisp and enjoy your keto beef nachos!
Nutrition Facts
| Serving size | (1340.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2890.8 |
| Total Fat 231.5g | 0% |
| Saturated Fat 114.6g | 0% |
| Cholesterol 686.6mg | 0% |
| Sodium 5828.8mg | 0% |
| Total Carbohydrate 57.9g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 16.5g | |
| Protein 165.4g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2652.5mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 2555.7mg | 0% |
Source of Calories