Keto Beef Black Pepper

Savor the bold, peppery flavors of Keto Beef Black Pepper, a low-carb twist on a classic favorite that's perfect for your next weeknight dinner. This quick and easy recipe features tender strips of marinated beef sirloin, stir-fried to perfection with crunchy bell peppers and caramelized onions, all infused with the warm heat of freshly crushed black peppercorns. Enhanced with the umami goodness of soy sauce and coconut aminos, and finished with aromatic ginger and garlic, this dish comes together in just 35 minutes. Perfectly tailored for keto and low-carb diets, it’s a vibrant, high-protein meal that’s as nutritious as it is flavorful. Serve it piping hot, garnished with fresh green onions, for a restaurant-quality dish that’s sure to impress your taste buds.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin steak
• 2 tablespoons black peppercorns
• 3 tablespoons soy sauce
• 2 tablespoons coconut aminos
• 3 tablespoons olive oil
• 3 cloves garlic
• 1 thumb-sized piece ginger
• 1 large bell pepper
• 1 medium onion
• 2 stalks green onions
• 0.5 teaspoon salt
• 1 teaspoon sesame oil

Directions

Step 1

Thinly slice the beef sirloin steak against the grain into bite-sized strips.

Step 2

Coarsely crush the black peppercorns using a mortar and pestle or spice grinder.

Step 3

In a bowl, combine beef strips with soy sauce, coconut aminos, and half of the crushed black pepper. Mix well and marinate for at least 15 minutes.

Step 4

Peel and finely mince the garlic and peel and grate the ginger.

Step 5

Slice the bell pepper and onion into thin strips.

Step 6

Heat 2 tablespoons of olive oil in a large pan or wok over medium-high heat.

Step 7

Add the marinated beef to the hot pan in a single layer and sear until browned, about 2-3 minutes on each side. Remove the beef from the pan and set aside.

Step 8

In the same pan, add the remaining tablespoon of olive oil. Stir-fry the garlic, ginger, sliced bell pepper, and onion for about 3 minutes until the vegetables begin to soften.

Step 9

Return the beef to the pan and add the remaining crushed black pepper, salt, and sesame oil. Toss everything together to combine and heat through.

Step 10

Slice the green onions and sprinkle over the dish before serving.

Step 11

Serve hot, garnished with additional green onions if desired.

Nutrition Facts

Serving size	(1043.8g)

Amount per serving	% Daily Value*
Calories	1771.2

Total Fat 111.2g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 10.0g
Cholesterol 350mg	0%
Sodium 3756.2mg	0%
Total Carbohydrate 50.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 19.1g
Protein 141.4g	0%

Vitamin D 0IU	0%
Calcium 260.6mg	0%
Iron 14.4mg	0%
Potassium 2737.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 32.0%

Carbs: 11.5%