Keto Beef and Mushroom Pie
Savor the comforting flavors of this Keto Beef and Mushroom Pie, a low-carb twist on a classic comfort food dish. Packed with hearty ground beef, tender cremini mushrooms, and a rich, creamy sauce infused with garlic and thyme, this recipe delivers mouthwatering satisfaction with every bite. The almond flour crust is perfectly crisp and flaky, providing a gluten-free and keto-friendly base that pairs beautifully with the cheesy, golden topping. Perfect for weeknight dinners or a cozy weekend meal, this easy-to-make pie comes together in under an hour and serves six generous portions. Whether you're following a ketogenic diet or just looking for a wholesome recipe the whole family will love, this pie is a true showstopper.
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Ingredients
- 500 grams ground beef
- 250 grams cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 pieces garlic cloves, minced
- 30 grams butter
- 250 ml beef broth
- 60 grams cream cheese, softened
- 1 teaspoon thyme, dried
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 grams almond flour
- 1 large egg
- 100 grams mozzarella cheese, shredded
- 30 ml olive oil
- 1 teaspoon baking powder
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
In a large skillet over medium heat, melt the butter and add the chopped onion and minced garlic. Sauté until the onion is translucent.
Step 3
Add the ground beef to the skillet and cook until browned.
Step 4
Stir in the sliced mushrooms, cooking until they have softened.
Step 5
Pour the beef broth into the skillet and mix in the softened cream cheese, thyme, salt, and black pepper. Simmer until the mixture thickens and set aside.
Step 6
In a mixing bowl, combine the almond flour, egg, olive oil, and baking powder to form a dough.
Step 7
Press the almond flour dough evenly into the bottom and sides of a greased pie dish to form the crust.
Step 8
Pre-bake the crust in the preheated oven for 10 minutes.
Step 9
Remove the crust from the oven, and pour the beef and mushroom filling into the pre-baked crust.
Step 10
Top the pie with shredded mozzarella cheese.
Step 11
Return the pie to the oven and bake for an additional 20-25 minutes or until the cheese is golden and bubbly.
Step 12
Allow the pie to cool slightly before slicing and serving.
Nutrition Facts
| Serving size | (1596.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3471.8 |
| Total Fat 293.3g | 0% |
| Saturated Fat 88.1g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 766.9mg | 0% |
| Sodium 5195.3mg | 0% |
| Total Carbohydrate 73.4g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 20.6g | |
| Protein 171.5g | 0% |
| Vitamin D 83.6IU | 0% |
| Calcium 1346.8mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 2530.1mg | 0% |
Source of Calories