Keto BBQ Shrimp
Fire up your grill for this irresistible Keto BBQ Shrimp recipe, a low-carb take on a classic favorite that’s bursting with smoky, tangy flavor! Perfectly marinated in a bold blend of olive oil, coconut aminos, no-sugar-added tomato paste, and a hint of liquid stevia, these shrimp are infused with the perfect balance of sweet and savory spices, including smoked paprika, garlic powder, and onion powder. Quick to prep and even faster to cook, this keto-friendly dish grills in just minutes, delivering tender, juicy shrimp with a slight char that enhances every bite. Finished with a bright squeeze of lemon juice and a sprinkle of fresh parsley, these shrimp make a fantastic appetizer, main dish, or party-ready finger food. Pair them with grilled veggies or a crisp green salad for a satisfying keto meal that’s low on carbs and big on flavor!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons coconut aminos
- 3 tablespoons no-sugar-added tomato paste
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 5 drops liquid stevia
- 0.5 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
Step 1
In a large mixing bowl, combine olive oil, apple cider vinegar, coconut aminos, tomato paste, smoked paprika, garlic powder, onion powder, ground black pepper, salt, and liquid stevia. Whisk until well combined to form a marinade.
Step 2
Add the peeled and deveined shrimp to the marinade, tossing to ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 3
Preheat your grill or grill pan over medium-high heat.
Step 4
Once the grill is hot, lightly oil the grates to prevent sticking. Thread the marinated shrimp onto skewers (if using a grill) or directly place them onto the grill.
Step 5
Grill the shrimp for 2-3 minutes per side, or until they are opaque and cooked through. Be careful not to overcook, as shrimp can become tough.
Step 6
Once cooked, remove the shrimp from the grill and drizzle with lemon juice for added freshness.
Step 7
Garnish with freshly chopped parsley before serving.
Step 8
Serve immediately while hot, alongside your favorite keto side dishes, such as grilled vegetables or a green salad.
Nutrition Facts
| Serving size | (572.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 775.2 |
| Total Fat 30.1g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2234.0mg | 0% |
| Total Carbohydrate 15.6g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 7.0g | |
| Protein 110.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 353.3mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1407.8mg | 0% |
Source of Calories