Nutrition Facts for Keto bbq pulled pork

Keto BBQ Pulled Pork

Satisfy your barbecue cravings without breaking your keto commitment with this irresistible Keto BBQ Pulled Pork recipe! Featuring tender, slow-cooked pork shoulder infused with the smoky, tangy flavors of smoked paprika, apple cider vinegar, and a keto-friendly BBQ sauce, this dish is a deliciously low-carb twist on a timeless classic. The spice rub and liquid smoke elevate the pork to smoky perfection, while the slow cooking process ensures it’s fall-apart tender. Perfect for meal prep or family gatherings, serve this crowd-pleasing pulled pork atop crisp lettuce wraps, keto buns, or straight from the bowl for a hearty, guilt-free meal. With just 15 minutes of prep and a hands-off cooking approach, this keto BBQ favorite is an easy and flavorful way to enjoy comfort food that aligns with your low-carb lifestyle!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto BBQ Pulled Pork
Prep Time:15 mins
Cook Time:450 mins
Total Time:465 mins
Servings: 8

Ingredients

  • 4 pounds pork shoulder roast
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1.5 cups keto-friendly BBQ sauce
  • 0.25 cup apple cider vinegar
  • 0.5 teaspoon liquid smoke

Directions

Step 1

Pat the pork shoulder roast dry with paper towels to remove any excess moisture.

Step 2

In a small bowl, mix together smoked paprika, garlic powder, onion powder, ground cumin, ground black pepper, and salt to create a dry rub.

Step 3

Rub the olive oil all over the pork shoulder, then cover the pork liberally with the spice mixture, ensuring an even coating.

Step 4

Place the seasoned pork shoulder into a slow cooker.

Step 5

In a separate bowl, mix together the keto-friendly BBQ sauce, apple cider vinegar, and liquid smoke until well combined.

Step 6

Pour the sauce mixture over the pork shoulder in the slow cooker, ensuring the pork is well-coated.

Step 7

Cover the slow cooker and cook on low for 7 to 8 hours, or until the pork is tender and easily pulls apart with a fork.

Step 8

Once cooked, use two forks to shred the pork directly in the slow cooker. Mix with the sauce completely.

Step 9

Serve the pulled pork hot, garnishing with additional BBQ sauce if desired. Enjoy your keto-friendly meal as is or atop a bed of lettuce or keto-friendly buns!

Nutrition Facts

Serving size (2285.9g)
Amount per serving % Daily Value*
Calories 5045.2
Total Fat 392.4g 0%
Saturated Fat 131.6g 0%
Polyunsaturated Fat 2.7g
Cholesterol 1270.1mg 0%
Sodium 7016.6mg 0%
Total Carbohydrate 37.8g 0%
Dietary Fiber 4.2g 0%
Total Sugars 12.9g
Protein 329.6g 0%
Vitamin D 0IU 0%
Calcium 256.0mg 0%
Iron 24.0mg 0%
Potassium 5431.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%
Protein: 26.4%
Carbs: 3.0%