Keto BBQ Potatoes

Satisfy your barbecue cravings the keto-friendly way with these irresistibly smoky and flavorful Keto BBQ Potatoes—made with a creative twist! Instead of traditional potatoes, this recipe uses daikon radish, a low-carb alternative that mimics the texture of roasted potatoes perfectly. Tossed in a blend of olive oil, smoked paprika, garlic, and onion powder, then roasted to tender perfection, these "potatoes" are finished with a drizzle of sugar-free BBQ sauce that caramelizes beautifully in the oven. With only 15 minutes of prep time and a handful of simple ingredients, this dish is not only low-carb but also easy to make, making it a great side for any keto-friendly cookout. Garnished with fresh parsley, these savory bites combine bold BBQ flavors with a comforting, home-cooked touch—perfect for keto dieters and BBQ lovers alike!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 large Daikon radish
• 3 tablespoons Olive oil
• 2 teaspoons Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup BBQ sauce (sugar-free)
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the daikon radish and slice it into half-inch thick rounds, then cut the rounds into quarters to resemble potato wedges.

Step 3

In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a spice rub.

Step 4

Add the daikon pieces to the bowl and toss until they are fully coated with the spice rub.

Step 5

Spread the seasoned daikon radish in a single layer on a baking sheet lined with parchment paper.

Step 6

Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the daikon pieces are tender and lightly browned.

Step 7

Remove the daikon from the oven and drizzle with the sugar-free BBQ sauce. Stir to coat the pieces evenly.

Step 8

Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the BBQ sauce is sticky and caramelized.

Step 9

Garnish with freshly chopped parsley before serving. Enjoy your Keto BBQ Daikon Potatoes as a flavorful and healthy side dish.

Nutrition Facts

Serving size	(466.7g)

Amount per serving	% Daily Value*
Calories	566.9

Total Fat 53.3g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 7.2g
Cholesterol 8mg	0%
Sodium 3008.6mg	0%
Total Carbohydrate 21.0g	0%
Dietary Fiber 8.7g	0%
Total Sugars 7.9g
Protein 4.4g	0%

Vitamin D 0IU	0%
Calcium 140.5mg	0%
Iron 3.4mg	0%
Potassium 1134.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 3.0%

Carbs: 14.5%