Keto BBQ Liempo
Indulge in the smoky, savory goodness of Keto BBQ Liempo, a mouthwatering twist on the classic Filipino grilled pork belly dish. Perfectly marinated in a low-carb blend of soy sauce, tangy lemon juice, aromatic garlic, and a touch of natural erythritol sweetener, each tender strip of liempo boasts a delicate balance of sweet, salty, and spicy flavors. Smoked paprika, chili powder, and onion powder infuse every bite with bold BBQ flair, while a quick grill delivers irresistibly crispy edges and juicy interior. Ready in under an hour, this keto-friendly recipe is perfect for family dinners or weekend cookouts. Garnished with fresh scallions, it pairs beautifully with cauliflower rice or grilled veggies for a wholesome, guilt-free feast. Dive into this keto barbecue sensation and elevate your mealtime with a Filipino classic reimagined for your low-carb lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 kg Pork belly strips (liempo)
- 0.5 cup Soy sauce
- 0.25 cup Lemon juice
- 3 tablespoons Olive oil
- 5 cloves Garlic, minced
- 2 tablespoons Erythritol sweetener
- 2 tablespoons Smoked paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Chili powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 2 tablespoons Scallions, chopped
Directions
Step 1
In a large mixing bowl, combine soy sauce, lemon juice, olive oil, minced garlic, erythritol sweetener, smoked paprika, ground black pepper, chili powder, onion powder, and salt to create the marinade.
Step 2
Add the pork belly strips to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat your grill to medium-high heat (about 400°F or 200°C).
Step 4
Remove the marinated pork belly strips from the refrigerator and let them sit at room temperature for about 15 minutes.
Step 5
Grill the pork belly strips for 20-25 minutes on each side, or until they are fully cooked, crispy, and caramelized. Baste with the remaining marinade occasionally during grilling for added flavor.
Step 6
Once done, transfer the grilled liempo to a serving platter. Let them rest for about 5 minutes.
Step 7
Garnish with chopped scallions before serving.
Step 8
Serve the juicy and flavorful Keto BBQ Liempo with your favorite keto-friendly side dishes.
Nutrition Facts
| Serving size | (309.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 553.4 |
| Total Fat 44.5g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 0mg | 0% |
| Sodium 7029.6mg | 0% |
| Total Carbohydrate 55.1g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 4.1g | |
| Protein 15.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 133.6mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 968.4mg | 0% |
Source of Calories