Keto BBQ Chicken Pizza
Satisfy your pizza cravings without breaking your low-carb lifestyle with this irresistible Keto BBQ Chicken Pizza! Featuring a crispy, cheesy almond flour crust that's perfectly golden, this recipe is a game-changer for keto enthusiasts. Topped with tender, smoky chicken breast, zesty sugar-free BBQ sauce, and a melty duo of mozzarella and cheddar cheeses, every bite is packed with bold flavor. Thinly sliced red onion adds a sweet, crunchy contrast, while a sprinkle of fresh cilantro gives it a vibrant, herbaceous finish. Ready in just 35 minutes, this keto-friendly pizza is a nutritious, crowd-pleasing meal that’s ideal for weeknight dinners or casual gatherings. Enjoy all the satisfaction of your favorite BBQ chicken pizza—completely guilt-free! Keywords: keto BBQ chicken pizza, low-carb pizza recipe, almond flour crust pizza, sugar-free BBQ sauce pizza.
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Ingredients
- 1.5 cups Shredded mozzarella cheese
- 2 ounces Cream cheese
- 1 cup Almond flour
- 1 whole Large egg
- 0.25 teaspoons Baking powder
- 1 cup Cooked chicken breast
- 0.5 cup Sugar-free BBQ sauce
- 0.25 medium Red onion
- 0.75 cup Shredded cheddar cheese
- 2 tablespoons Fresh cilantro
- 0.5 teaspoons Salt
- 0.5 teaspoons Garlic powder
Directions
Step 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1-2 minutes, or until the cheese is completely melted.
Step 3
Stir the melted cheese mixture until smooth, then add the almond flour, egg, baking powder, salt, and garlic powder. Mix until a dough forms.
Step 4
Place the dough between two sheets of parchment paper and roll it out into a thin, even circle, roughly 10 inches in diameter.
Step 5
Transfer the dough to the prepared baking sheet and bake for 6-8 minutes, or until the edges start to turn golden brown.
Step 6
Remove the crust from the oven and spread the sugar-free BBQ sauce over the base.
Step 7
Top with the cooked chicken breast, red onion slices, and shredded cheddar cheese.
Step 8
Return the pizza to the oven and bake for an additional 6-8 minutes, or until the cheese has melted and is slightly browned.
Step 9
Remove from the oven and garnish with freshly chopped cilantro before slicing and serving.
Nutrition Facts
| Serving size | (800.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2053.9 |
| Total Fat 142.1g | 0% |
| Saturated Fat 57.5g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 597.9mg | 0% |
| Sodium 4556.3mg | 0% |
| Total Carbohydrate 45.9g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 7.4g | |
| Protein 150.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 2137.3mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 242.2mg | 0% |
Source of Calories