Keto Bass Crudo
Elevate your appetizer game with this elegant Keto Bass Crudo, a vibrant and low-carb masterpiece that showcases the delicate flavors of fresh bass. Thinly sliced and lightly cured with a zesty citrus-olive oil marinade, this dish is brought to life with bright garnishes of cilantro, red onion, jalapeño, creamy avocado, and crisp radish. Perfect for keto dieters and seafood lovers alike, this no-cook recipe comes together in just 20 minutes, making it an ideal choice for entertaining or a luxurious light start to any meal. Enjoy the refreshing balance of textures and flavors while sticking to your low-carb goals with this stunning keto-friendly crudo!
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Ingredients
- 1 pound fresh bass fillet
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro leaves
- 0.25 cup red onion
- 1 whole jalapeno
- 1 whole avocado
- 2 whole radish
Directions
Step 1
Ensure the bass fillet is fresh and skinless. Use a sharp knife to slice the bass into thin, even slices about 1/8 inch thick. Lay the slices out on a large serving plate or platter.
Step 2
In a small mixing bowl, combine the lemon juice, lime juice, and olive oil. Whisk together until well combined, and season with sea salt and black pepper to taste.
Step 3
Pour the citrus-olive oil mixture evenly over the bass slices. The acidity will lightly cure the fish, enhancing its delicate flavor.
Step 4
Finely chop the cilantro leaves, slice the red onion thinly, and chop the jalapeno (remove seeds for less heat, if desired) into small pieces. Sprinkle these ingredients evenly over the bass slices.
Step 5
Cut the avocado in half, remove the pit, and scoop out small chunks using a spoon, distributing them evenly over the bass.
Step 6
Thinly slice the radishes and use them to garnish the dish, arranging them attractively over the top.
Step 7
Allow the bass to marinate in the refrigerator for about 10 minutes to let the flavors meld before serving.
Step 8
Serve immediately, enjoying the fresh, vibrant flavors of this Keto Bass Crudo as a delightful start to any meal.
Nutrition Facts
| Serving size | (867.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1106.4 |
| Total Fat 70.9g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 249.5mg | 0% |
| Sodium 2664.6mg | 0% |
| Total Carbohydrate 30.4g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 6.3g | |
| Protein 99.3g | 0% |
| Vitamin D 1814.4IU | 0% |
| Calcium 117.0mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 2614.0mg | 0% |
Source of Calories