Keto Basque Cheesecake

Indulge in the creamy decadence of Keto Basque Cheesecake, a low-carb twist on the beloved Spanish dessert that’s perfect for satisfying your sweet tooth without straying from your keto goals. This rich and velvety cheesecake is lightly sweetened with granulated erythritol and features a beautifully caramelized top with a slightly jiggly center, embodying the signature look of a traditional Basque-style cake. Made with wholesome, keto-friendly ingredients like almond flour, cream cheese, and heavy cream, this dessert is irresistibly silky while keeping carbs to a minimum. With just 15 minutes of prep time and an effortlessly elegant presentation, it’s the ultimate dessert for special occasions or a luxurious treat any day. Serve it chilled for maximum flavor and enjoy a keto dessert that feels like an indulgent masterpiece.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 g Cream cheese
• 150 g Granulated erythritol
• 4 pieces Large eggs
• 300 ml Heavy cream
• 20 g Almond flour
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 210°C (410°F).

Step 2

Line a 9-inch springform pan with parchment paper, ensuring the paper extends at least 2 inches above the rim of the pan.

Step 3

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.

Step 4

Gradually add the erythritol to the cream cheese, beating until well combined.

Step 5

Add the eggs to the mixture, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 6

Pour in the heavy cream and vanilla extract, then mix until smooth.

Step 7

Add the almond flour and salt to the mixture and blend until fully combined and smooth, ensuring no lumps.

Step 8

Pour the batter into the prepared springform pan.

Step 9

Bake in the preheated oven for approximately 45 minutes. The top should be dark brown and the center should still have a slight jiggle.

Step 10

Remove the cheesecake from the oven and allow it to cool in the pan for at least an hour. It will deflate slightly as it cools, creating its signature look.

Step 11

Once cooled, remove the cheesecake from the pan and refrigerate for at least 4 hours or overnight.

Step 12

Serve chilled. Enjoy your Keto Basque Cheesecake!

Nutrition Facts

Serving size	(1042.7g)

Amount per serving	% Daily Value*
Calories	2694.6

Total Fat 255.8g	0%
Saturated Fat 142.3g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1423.5mg	0%
Sodium 2357.7mg	0%
Total Carbohydrate 181.9g	0%
Dietary Fiber 1.3g	0%
Total Sugars 17.9g
Protein 54.3g	0%

Vitamin D 160IU	0%
Calcium 574.8mg	0%
Iron 4.9mg	0%
Potassium 879mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 6.7%

Carbs: 22.4%