Keto Barbecue Pizza
Satisfy your pizza cravings with this irresistible Keto Barbecue Pizza—a low-carb, guilt-free twist on a classic favorite! Featuring a cheesy almond flour-based crust that’s perfectly golden and keto-friendly, this recipe is topped with tender shredded chicken coated in smoky barbecue sauce, melted cheddar cheese, and tangy red onions. Each slice boasts a harmonious balance of savory and sweet flavors while keeping the carbs to a minimum, making it ideal for keto dieters and pizza lovers alike. Ready in just 40 minutes, this quick and easy dish is perfect for weeknight dinners or casual gatherings. Garnished with fresh parsley for a burst of color and freshness, this keto barbecue pizza is a crowd-pleaser you’ll want to make again and again!
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Ingredients
- 1 cup Almond flour
- 1.5 cups Mozzarella cheese (shredded)
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Baking powder
- 1 cup Cooked chicken breast (sliced or shredded)
- 0.5 cup Keto-friendly barbecue sauce
- 0.5 cup Red onion (thinly sliced)
- 1 cup Cheddar cheese (shredded)
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (chopped)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1 minute, stirring halfway through, until melted and mixable.
Step 3
Add almond flour, baking powder, and egg to the cheese mixture. Stir until it forms a dough. It may be sticky, so you can lightly oil your hands if needed.
Step 4
Place the dough on the prepared baking sheet and press it into a circle about 10 inches in diameter.
Step 5
Bake the crust in the oven for 8-10 minutes until slightly golden brown.
Step 6
While the crust is baking, in a small bowl, mix the sliced or shredded chicken with 1/4 cup of the barbecue sauce.
Step 7
Remove the crust from the oven and allow it to cool for a few minutes. Then, brush the crust with the remaining barbecue sauce.
Step 8
Top the crust with cheddar cheese, prepared chicken, and sliced red onions.
Step 9
Return to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.
Step 10
Remove the pizza from the oven and sprinkle with fresh parsley.
Step 11
Allow the pizza to cool slightly, then cut into slices and serve warm.
Nutrition Facts
| Serving size | (960.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2334.7 |
| Total Fat 160.9g | 0% |
| Saturated Fat 61.2g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 704.6mg | 0% |
| Sodium 3175.7mg | 0% |
| Total Carbohydrate 53.4g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 13.8g | |
| Protein 166.8g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 2014.0mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1285.5mg | 0% |
Source of Calories