Keto Barbecue Chicken Pizza Slice

Satisfy your pizza cravings guilt-free with this Keto Barbecue Chicken Pizza Slice—a low-carb, gluten-free twist on a classic favorite! Featuring a golden almond flour crust infused with shredded mozzarella and cream cheese, this recipe creates the perfect base for its bold and smoky toppings. A sugar-free barbecue sauce pairs beautifully with tender, shredded chicken breast, crisp red onions, and a generous blanket of melted mozzarella. Finished with a sprinkle of fresh cilantro for a burst of color and flavor, this pizza is a delightful blend of savory, tangy, and cheesy goodness. Ready in just 35 minutes, it’s a quick and satisfying option for keto enthusiasts or anyone looking for a healthier comfort food alternative. Perfect for weeknight dinners or casual gatherings, this keto-friendly creation lets you enjoy pizza night without breaking your low-carb goals!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 large Egg
• 2 tablespoons Cream cheese
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Barbecue sauce (sugar-free)
• 1 cup Cooked chicken breast, shredded
• 1 cup Shredded mozzarella cheese (for topping)
• 0.25 cup Red onion, thinly sliced
• 2 tablespoons Fresh cilantro, chopped
• 1 teaspoon Olive oil
• 0.25 teaspoon Salt
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute or until melted, stirring halfway through.

Step 3

Stir 1.5 cups almond flour and 0.25 teaspoon salt into the melted cheese mixture until well combined. Add 1 large egg and mix thoroughly to form a dough.

Step 4

Transfer the dough onto the prepared baking sheet. Place another piece of parchment paper on top and roll the dough into a thin, even crust using a rolling pin.

Step 5

Pierce the crust with a fork several times to prevent bubbling, and bake in the preheated oven for 8-10 minutes or until it starts to turn golden.

Step 6

Remove the crust from the oven and brush with 0.5 teaspoon of olive oil mixed with 0.5 teaspoon garlic powder.

Step 7

Spread 0.5 cup sugar-free barbecue sauce evenly over the baked crust.

Step 8

Top with 1 cup cooked, shredded chicken breast and 0.25 cup of thinly sliced red onion.

Step 9

Sprinkle 1 cup of shredded mozzarella cheese evenly over the chicken and onions.

Step 10

Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and let cool for a few minutes. Sprinkle with 2 tablespoons of chopped fresh cilantro before slicing into serving portions.

Step 12

Serve warm and enjoy your delicious Keto Barbecue Chicken Pizza Slice!

Nutrition Facts

Serving size	(943.1g)

Amount per serving	% Daily Value*
Calories	2479.5

Total Fat 173.1g	0%
Saturated Fat 53.1g	0%
Polyunsaturated Fat 3.7g
Cholesterol 653.1mg	0%
Sodium 3629.8mg	0%
Total Carbohydrate 57.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 12.9g
Protein 184.8g	0%

Vitamin D 56.5IU	0%
Calcium 2421.5mg	0%
Iron 10.1mg	0%
Potassium 981.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 29.2%

Carbs: 9.1%